At a Glance
- Tasks: Create and innovate delicious sweet bakery products with a dynamic team.
- Company: Join Greggs plc, a leading name in the food industry.
- Benefits: Earn up to £40,000 plus bonuses and pension contributions.
- Other info: Enjoy a hands-on role with plenty of room for creativity.
- Why this job: Be part of a creative team shaping the future of sweet treats.
- Qualifications: Degree in Food Science and 2 years of relevant experience required.
The predicted salary is between 40000 - 40000 £ per year.
Greggs plc in North Tyneside is seeking a Food Development Technologist to join their In House Development team.
This role involves supporting the product lifecycle management process and developing innovative food products, particularly in the sweet bakery category.
Ideal candidates will have a degree in Food Science and at least 2 years of experience.
A flexible approach, creativity, and strong practical skills are essential for this hands-on position.
Competitive salary of up to £40,000 per annum along with excellent benefits including a management bonus scheme and pension contributions.
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We think you need these skills to ace In-House Food Innovation Technologist – Sweet Bakery
Food Science
Product Lifecycle Management
Innovation in Food Products
Sweet Bakery Expertise
Creativity
Practical Skills
Flexibility
