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- Tasks: As an Agency Chef, you'll work in diverse kitchens, preparing and presenting delicious food.
- Company: Join Greenwood High School, a leading recruitment agency in the catering and hospitality sector.
- Benefits: Enjoy flexible hours, weekly pay, free meals, and parking at most locations.
- Why this job: This role offers variety, skill development, and the chance to work in exciting venues.
- Qualifications: You need relevant culinary qualifications and at least one year of kitchen experience.
- Other info: Immediate start available; choose your working days and enjoy a supportive team environment.
Join to apply for the Agency Chef role at GREENWOOD HIGH SCHOOL
2 days ago Be among the first 25 applicants
Join to apply for the Agency Chef role at GREENWOOD HIGH SCHOOL
Job title: Agency Chef
Location: South Yorkshire
Contract type: Temp
Starting on: Immediate start available/ September 2025
Rate of pay: Mon- Fri from £16.00 + Holiday pay per hour
Weekends from £17.00 per hour + Holiday pay per hour
Are you wanting to choose the hours you work and be paid for every hour you work?
Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry?
If the answer is yes, then we would love to hear from you.
The Role
You will be working for one of the UK\’s leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef, you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers.
Benefits
- Paid weekly
- Hourly Pay
- Flexible working hours
- Free meals whilst on duty
- Free Parking available in most locations
- Opportunities to gain experience in diverse venues
Key Information
- Immediate Start
- Choose your working days and we will match you with suitable shifts
- Work Monday to Friday or just weekends – The choice is yours.
- Variety of shift patterns available for full time and part time hours
Key Responsibilities Include
- Knowledge and ability to independently and effectively run the kitchen
- The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants
- The ability to delegate tasks appropriately
- Ability to work without close supervision and deliver quality work
- Strong ability to produce good quality food and first-rate culinary skills
- Strong organisational skills
- An ability to work unsupervised and consistently deliver quality work
- Experience of a variety of kitchen environments and cuisines
- Awareness of Hazard Analysis and Critical Control Points (HACCP)
- Good maths/numeracy skills
- Good oral communication with all members of the team
- Prepare, cook and present food as per your station
- Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast
- Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen
- Monitor portion and waste control to maintain profit margins
As a Chef You Will Be/have
- Strong attention to detail
- Enthusiasm and willingness to develop your own skills and knowledge, plus those around you
- Flexible and have a willingness to embrace new ideas and processes
- Good team management skills
- Team player qualities and the ability to work well with staff at all levels in the kitchen
- Positive and approachable manner
- Able to thrive in a fast-paced kitchen
- A cool/calm/level head when under pressure and during a busy service
- *In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef
Qualifications/Licences/Certifications/Experience
- City & Guilds 706/1 or 706/2 in Catering
- NVQ/SVQ Level 2 (or equivalent)
- Enhanced DBS
- Level 1 and 2 Food Safety Awards
- Minimum 1 year\’s relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment including different knives
- Understandable level of English spoken and written
- Any health and safety and food hygiene courses
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
LNKD1_UKTJ
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Food and Beverage Manufacturing
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Agency Chef employer: GREENWOOD HIGH SCHOOL
Contact Detail:
GREENWOOD HIGH SCHOOL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef
✨Tip Number 1
Network with other chefs and professionals in the catering industry. Attend local culinary events or join online forums to connect with people who might have insights or leads on job openings, including the Agency Chef role at Greenwood High School.
✨Tip Number 2
Showcase your versatility by highlighting your experience in different kitchen environments and cuisines. When you get the chance to speak with recruiters or during interviews, emphasise your adaptability and willingness to learn new techniques.
✨Tip Number 3
Prepare to discuss your knowledge of food safety regulations and HACCP. Being well-versed in these areas will demonstrate your professionalism and commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Be ready to share examples of how you've successfully managed a team or trained junior staff. This will show that you possess the leadership qualities needed for the Agency Chef position and can effectively contribute to a positive kitchen environment.
We think you need these skills to ace Agency Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in various kitchen environments. Emphasise your culinary skills, ability to work independently, and any supervisory roles you've held.
Craft a Strong Cover Letter: In your cover letter, express your enthusiasm for the Agency Chef role and how your skills align with the job requirements. Mention your flexibility and willingness to work in different settings.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds or NVQ certifications. Include any food safety awards and relevant training that demonstrate your commitment to high standards in the kitchen.
Showcase Your Teamwork Skills: Since the role requires good team management skills, provide examples of how you've successfully worked in a team environment. Highlight your ability to engage and teach others in the kitchen.
How to prepare for a job interview at GREENWOOD HIGH SCHOOL
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've mastered and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Flexibility
Since the role involves working in various kitchens, emphasise your adaptability. Share examples of how you've successfully adjusted to different kitchen environments or cuisines in the past, showcasing your ability to thrive under varying conditions.
✨Emphasise Team Management Skills
As an Agency Chef, you'll need to supervise and engage with other kitchen staff. Discuss your experience in leading teams, mentoring junior chefs, and how you foster a positive working environment. This will show that you're not just a skilled chef but also a great team player.
✨Prepare for Health and Safety Questions
Given the importance of food safety and hygiene in this role, be ready to answer questions about HACCP, COSHH, and general kitchen safety practices. Demonstrating your knowledge in these areas will reassure the interviewers of your professionalism and commitment to maintaining high standards.
