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For Companies At a Glance
- Tasks: Lead a kitchen team to create delicious, nutritious meals for our care home residents.
- Company: Join the number one care charity in England and make a difference.
- Benefits: Enjoy paid breaks, training, 28 days holiday, and lifestyle perks.
- Why this job: Be a key player in enhancing the dining experience for those in care.
- Qualifications: Experience in a kitchen and strong communication skills required.
- Other info: No evening shifts and great career progression opportunities.
Are you looking for a full time catering role in the Calne area? Would you like to work for the number one care charity in England?
ABOUT THE ROLE
Our care home, Kingston House, is now seeking a Head Chef to prepare, cook and serve nutritionally balanced and attractively presented meals. We are able to offer this role 48½ hours per week to include alternative weekends.
As Head Chef, you will:
- Prepare, cook and serve meals
- Supervise all staff working in the kitchen area or dining room.
- Ensure all purchases are controlled within a specified budget
- Draw up varied menus which incorporate choice.
To apply, you will have:
- Experience of working in a kitchen environment
- Experience of serving food in a professional environment
- Relevant food hygiene and food preparation qualifications
- Strong communication skills
We are able to offer our Chefs:
- Paid breaks and paid training
- 28 days paid holiday (pro-rata, including Bank Holidays)
- Recognition of career milestones
- Death in Service benefit
- Voluntary Lifestyle Benefits.
- Employee Assistance Programme
Candidates with prior experience in catering within the Hospitality sector or who have previously worked as Chef, Cook, Sous Chef, Commis Chef are all encouraged to apply.
INTERESTED? APPLY NOW
Click the apply button and send us your CV. The successful applicant will be appointed subject to ISA first and enhanced DBS disclosure. This post is not subject to the Rehabilitation of Offenders Act 1974.
Location: Lansdowne Crescent, Calne, England SN11
Job Type: Full-time
Pay: £15.25-£16.24 per hour
Expected hours: 40 per week
Benefits: Free parking, On-site parking
Work authorisation: United Kingdom (preferred)
Location: Calne SN11 9NP (preferred)
Work Location: In person
Locations
Contact Detail:
Greensleeves Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the company! Research Kingston House and its values. When you understand what they stand for, you can tailor your approach and show them why you're the perfect fit for their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which can really boost your chances.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your experience as a Chef aligns with their needs. Show them your passion for creating delicious, nutritious meals!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your kitchen experience in your CV. We want to see what you've cooked up in the past, so don’t hold back on those tasty details!
Tailor Your CV: Customise your CV to match the Head Chef role. Use keywords from the job description to show us you’re the perfect fit for our team at Kingston House.
Keep It Professional: Since this is a professional kitchen environment, ensure your CV and cover letter are polished and free of typos. First impressions matter, and we want to be wowed!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get you one step closer to joining our amazing team.
How to prepare for a job interview at Greensleeves Care
✨Know Your Menu
Before the interview, take some time to research and think about the types of meals you would prepare as Head Chef. Be ready to discuss your ideas for varied menus that cater to different dietary needs. This shows your creativity and understanding of nutrition, which is key for the role.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be supervising kitchen staff. Prepare examples of how you've successfully led a team in the past. Think about times when you resolved conflicts or improved team efficiency. This will demonstrate your strong communication skills and ability to manage a busy kitchen.
✨Highlight Your Experience
Make sure to bring up your relevant experience in catering and food preparation. Talk about specific roles you've held, the types of cuisines you've worked with, and any special qualifications you have. This will help the interviewers see that you’re well-equipped for the job.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about the kitchen culture, the team you'll be working with, or how they measure success in this role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
