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- Tasks: Lead the kitchen in preparing and serving delicious school meals with a focus on hygiene.
- Company: Join a supportive team in a growing organisation dedicated to quality food service.
- Benefits: Enjoy professional development, a generous pension, gym discounts, and more.
- Other info: Be part of a dynamic team with opportunities for career progression.
- Why this job: Make a difference in students' lives by providing nutritious and appealing meals.
- Qualifications: Experience in cooking and a passion for food presentation and hygiene.
The predicted salary is between 30000 - 40000 £ per year.
Responsibilities:
- Preparation and cooking of school meals.
- General duties in the kitchen, dining room and the stem.
- Assist with the service and presentation of food and beverages.
- Assist with the cleaning of kitchen equipment and catering areas.
- Attend training courses and meetings as required.
- Ensure hygiene and health and safety standards are met at all times.
- Execute cooking processes, including baking, grilling and boiling to prepare meals according to recipes and standards.
- Pay attention to food presentation, ensuring that meals are visually appealing and appetising.
- Adjust recipes and portion sizes to meet fluctuations in the number of meals required.
Benefits:
- Professional development and career progression
- Generous pension scheme
- Blue Light Card
- Eligibility for Teacher Art Pass (teaching staff only)
- An Employee Assistance Programme
- Gym Discounts
- Free eye tests
- Cycle to work scheme
- Being part of a great team and expanding organisation
School Kitchen Manager: Cooking, Service & Hygiene Lead employer: Greenshaw Learning Trust
Contact Detail:
Greenshaw Learning Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Manager: Cooking, Service & Hygiene Lead
✨Tip Number 1
Network like a pro! Reach out to your connections in the education and catering sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that School Kitchen Manager role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or presentation style to an interview. We want to see how you execute those cooking processes and make meals visually appealing!
✨Tip Number 3
Be ready to chat about hygiene and safety standards. Brush up on the latest regulations and be prepared to discuss how you ensure these are met in your kitchen. It shows you’re serious about maintaining a safe environment for everyone.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to stay updated on new opportunities and ensures your application gets the attention it deserves. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace School Kitchen Manager: Cooking, Service & Hygiene Lead
Some tips for your application 🫡
Show Off Your Cooking Skills: When you're writing your application, make sure to highlight your cooking experience and any specific techniques you excel at. We want to see how you can bring your culinary flair to our school meals!
Hygiene is Key: Don’t forget to mention your knowledge of hygiene and health and safety standards. It’s super important for us that you understand the importance of keeping everything clean and safe in the kitchen.
Be a Team Player: We love teamwork! In your application, share examples of how you've worked with others in a kitchen or service environment. Show us how you can contribute to our great team spirit!
Tailor Your Application: Make sure to tailor your application to the job description. Use keywords from the posting to show that you’re a perfect fit for the role. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Greenshaw Learning Trust
✨Know Your Recipes
Familiarise yourself with common school meal recipes and cooking techniques. Be ready to discuss how you would adjust recipes for different portion sizes or dietary needs, as this shows your adaptability and understanding of the role.
✨Hygiene is Key
Brush up on food hygiene and health and safety standards. Be prepared to talk about how you ensure these standards are met in a busy kitchen environment. This will demonstrate your commitment to maintaining a safe and clean workspace.
✨Presentation Matters
Think about how you would present meals to make them visually appealing. Bring examples or ideas to the interview that showcase your creativity in food presentation, as this is crucial for making meals appetising for students.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share experiences where you've collaborated with others in a kitchen setting, as being part of a great team is highlighted in the job description. Show that you can contribute positively to the team dynamic.