Soho House is seeking a Sous Chef to lead day-to-day kitchen operations, supervise junior chefs, and ensure exceptional standards across all services. You will uphold HACCP, food safety, and allergen processes while contributing to menu development and service execution.
You will mentor staff, maintain high hygiene, and take charge in the absence of senior leadership, ensuring consistency and quality in a fast-paced, premium environment.
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Lead Sous Chef — Premium Club Kitchen employer: Greenhouse Software, Inc.
At Financial Times, we pride ourselves on being an excellent employer that fosters a culture of innovation and collaboration. Our commitment to employee growth is evident through mentorship opportunities and a supportive environment that encourages professional development. Located in a vibrant city, we offer competitive benefits and the chance to work on impactful projects that shape the future of information delivery.
