Marston’s is seeking a Sous Chef to lead and support our kitchen team in delivering high-quality meals. You’ll work under the Head Chef to manage all aspects of the kitchen, run the line during service, and help develop the skills of your team.
You’ll be passionate about food quality and guest experience, with a flexible role that supports family and education needs. Marston’s offers opportunities to advance within a supportive, people-first local pub company.
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