Marston’s is seeking a Commis Chef to join our pub team in Newport. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen.
As a Commis Chef, you’ll work in a fast-paced environment and be part of a supportive team. We offer a structured career pathway via DNA to grow towards Sous Chef.
Benefits include staff discounts, flexible hours, and apprenticeship opportunities through Marston’s.
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Commis Chef — Fast-Paced Pub Kitchen, Grow to Sous in Newport employer: Greenhouse (93134)
Marston’s is an excellent employer that prioritises a people-first culture, offering a supportive environment for growth and development within the culinary field. As a Sous Chef, you will not only lead a passionate kitchen team but also enjoy flexible working arrangements that accommodate family and educational commitments, making it an ideal workplace for those seeking a meaningful career in hospitality.
