Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and create delicious dishes while supporting the kitchen team.
- Company: Greenhouse, a vibrant restaurant in the UK with a passion for food.
- Benefits: Flexible hours, meals during shifts, and 30% off at pubs and restaurants.
- Other info: Join a dynamic team with a focus on creativity and growth.
- Why this job: Kickstart your culinary career and grow from Commis Chef to Sous Chef.
- Qualifications: Experience in a kitchen role or as a kitchen porter, plus a love for food.
The predicted salary is between 20000 - 25000 £ per year.
Greenhouse in the United Kingdom is looking for a Commis Chef to join their team. In this role, you'll prep and create delicious menu items, support the kitchen team, and deliver great food.
Ideal candidates will have experience in a similar role or as a kitchen porter, as well as a passion for food.
The position offers a reliable hours contract, flexible and part-time hours, and benefits such as meals during shifts and discounts at pubs and restaurants.
Commis Chef: Grow to Sous Chef w/ Flexible Hours & 30% Off employer: Greenhouse (93134)
Contact Detail:
Greenhouse (93134) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Grow to Sous Chef w/ Flexible Hours & 30% Off
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on that perfect Commis Chef role at Greenhouse.
✨Tip Number 2
Get your hands dirty! If you can, pop into the kitchen for a trial shift. It’s a great way to show off your skills and passion for food while getting a feel for the team.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, be prepared to discuss your previous roles and how they’ve shaped your love for cooking. We want to hear your story!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Commis Chef: Grow to Sous Chef w/ Flexible Hours & 30% Off
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences that highlight your enthusiasm and creativity in the kitchen. This will help us see your potential as a Commis Chef.
Highlight Relevant Experience: If you've worked as a kitchen porter or in a similar role, make sure to mention it! We want to see how your past experiences can contribute to our team at Greenhouse. Be specific about your responsibilities and what you learned.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. A well-structured application helps us understand your skills better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, we love seeing applications come through our platform!
How to prepare for a job interview at Greenhouse (93134)
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used at Greenhouse. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of the culinary world.
✨Show Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked well in a kitchen environment before. Highlighting your ability to support others and communicate effectively will impress the interviewers.
✨Prepare for Practical Questions
Expect questions about food safety, preparation techniques, and your experience in the kitchen. Brush up on your knowledge of hygiene standards and be prepared to discuss how you handle busy service periods.
✨Ask About Growth Opportunities
Since this role offers a path to becoming a Sous Chef, show your ambition by asking about training and development opportunities. This demonstrates your commitment to growing within the company and your passion for advancing your culinary skills.