At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub meals.
- Company: Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and exciting discounts.
- Why this job: Kickstart your culinary career and learn valuable skills in a fun environment.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
- Other info: Supportive team atmosphere with opportunities for career growth.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
Responsibilities- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Greenhouse (93134)
Contact Detail:
Greenhouse (93134) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, familiarise yourself with the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who’s genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying something new, being able to talk about your culinary experiences will impress the hiring team. Plus, it’ll give you confidence when discussing your passion for food.
✨Tip Number 3
Network with current staff! If you can, chat with people who already work there. They can give you insider tips on what the team values and what it’s like to work in that fast-paced environment. Plus, it shows you’re proactive!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, skills, or training that aligns with what we’re looking for. A personalised CV shows us you’re serious about the position and have done your homework!
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote or your cooking philosophy, we want to know the real you!
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s super easy and ensures your application goes straight to us. Plus, you’ll get to see all the other exciting opportunities we have available!
How to prepare for a job interview at Greenhouse (93134)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Teamwork Makes the Dream Work
Since you'll be working in a fast-paced kitchen environment, highlight your teamwork skills. Think of examples where you've successfully collaborated with others, whether in a previous job or during culinary training. This will show that you can thrive in a busy kitchen alongside your teammates.
✨Ask Questions
Don’t hesitate to ask questions during the interview! Inquire about the kitchen procedures, the team dynamics, or the Chef Development Programme. This shows your genuine interest in the role and helps you understand if the environment is the right fit for you.
✨Bring Your Personality
Remember, personality counts for more than anything else! Be yourself and let your passion for cooking shine through. Share your culinary journey and what excites you about being a Commis Chef. A positive attitude can go a long way in making a lasting impression.