Seasonal Menu Sous Chef | Lead Kitchen & Training

Seasonal Menu Sous Chef | Lead Kitchen & Training

Seasonal No working from home possible
Greenhills Golf Club

Greenhills Golf Club is seeking a creative and motivated Sous Chef to join our kitchen team. You will be the second in command in our kitchen, helping to execute seasonal menus and meal designs while leading staff and daily operations.

Candidates should have 2+ years of experience, strong cooking knowledge, and excellent communication skills. This full-time, on-site role is based in London, Ontario, offering a competitive salary and progression opportunities.

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Greenhills Golf Club

Contact Details:

Greenhills Golf Club Recruitment Team