Why The Wilmington?
The Wilmington is more than just a pub. It's a much-loved local destination where guests come together for everything from relaxed brunches and business lunches to celebrations and Sunday gatherings.
Our menus showcase the best seasonal ingredients, from quality steaks and classic roasts to globally inspired specials. With a busy dining area and popular private function space, no two days are ever the same.
If you're looking for a kitchen where your skills will be valued, your development supported, and your contribution recognised, we'd love to welcome you to the team.
What you'll be doing
As Sous Chef, you'll play a key role in delivering memorable dining experiences and supporting the Head Chef in leading a high-performing kitchen team.
You’ll:
- Prepare, cook, and present high-quality dishes that delight our guests every time
- Maintain exceptional standards of food quality, consistency, and presentation
- Support the smooth running of a busy kitchen during service
- Help drive food safety, hygiene, and health & safety standards
- Work closely with your team to ensure efficient service and guest satisfaction
- Support the implementation of new menus, seasonal dishes, and promotions
- Lead by example, motivating and developing junior members of the team
What we're looking for
We're seeking a Sous Chef who brings energy, creativity, and a genuine love of hospitality.
You’ll have:
- Experience working in a fast-paced kitchen environment
- A passion for fresh food and delivering excellent guest experiences
- Strong organisational skills and the ability to perform under pressure
- A positive, team-focused attitude and willingness to support others
- Great communication skills and a commitment to food safety and allergen compliance
- Sufficient spoken and written English to perform the role safely
What's in it for you?
We're committed to helping our people grow and succeed. Alongside a competitive salary and pension contribution, you'll enjoy:
- Career development opportunities across Greene King and Metro Pubs
- Apprenticeships, training, and ongoing development at every stage of your career
- 33% discount for you and 15% off for friends and family across our brands
- 50% discount for you and 25% off for loved ones at Greene King Inns and Hotels
- Wagestream access, giving you flexibility before payday
- Enhanced maternity and paternity policies
- Employee Assistance Programme offering mental health, financial, legal, and wellbeing support
- Retail discounts with major brands, including Superdrug and Three Mobile
- Refer-a-Friend scheme with rewards of up to £1,500
- Proud Menopause Friendly Employer
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make - across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
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Sous Chef employer: Greeneking
Greene King is an exceptional employer that prioritises the growth and well-being of its employees, offering a dynamic work culture where innovation thrives. As a Digital Delivery Project Manager, you'll benefit from extensive training opportunities, competitive salaries, and generous discounts across our brands, all while contributing to meaningful projects that enhance customer experiences. With a strong focus on employee support, including mental health resources and flexible wage access, Greene King is committed to fostering a rewarding and fulfilling workplace for all team members.
