A well-known hospitality company in Wolverhampton is seeking a chef/line cook for part-time and full-time positions. The role requires working weekends and evenings, with hours ranging from 15 to 35 hours a week. Candidates must have previous experience in a kitchen environment and a passion for challenges in a fast-paced setting. Competitive salary and various perks, including discounts and training opportunities, are provided for hard-working team members. #J-18808-Ljbffr
Contact Detail:
Greene King Recruiting Team