Head Chef in Wimborne Minster

Join to apply for the Head Chef role at Greene King

As a Head Chef, you’ll ensure the kitchen runs smoothly during a busy service. You’ll support and encourage your team to work well together and deliver every dish to the highest standards.

Company Description

Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which areOutlined arenas for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.

Compensation & Benefits

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well‑known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands.
• Free employee assistance program – mental health, well‑being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
• Refer a friend – when they are placed, you could earn up to £1,500 for referring them.
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – receive up to 30% off at Superdrug, exclusive discounts with Three Mobile and many more.

Responsibilities

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team to provide high‑quality meals to customers on мекун.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to guarantee the care of your entire team and visitors.

Qualifications

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and get the best out of your team around you.
• A keen eye for delivering tasty and well‑presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.