At a Glance
- Tasks: Create delicious dishes and maintain high kitchen standards in a fast-paced environment.
- Company: Join Chef & Brewer, a unique collection of country-style pubs.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Other info: Access to mental health support and retail discounts for extra perks.
- Why this job: Be part of a passionate team and make every meal memorable for customers.
- Qualifications: Experience in cooking and a love for teamwork in a busy kitchen.
The predicted salary is between 24000 - 30000 £ per year.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Company Description
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.
Additional Information
We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Chef in Trafford employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Trafford
✨Tip Number 1
Get your hands dirty! Visit the pubs you’re interested in and chat with the kitchen team. Show them your passion for food and let them see your personality shine. It’s all about making that personal connection!
✨Tip Number 2
Don’t just wait for job openings to pop up. Reach out directly to the chefs or managers at Chef & Brewer. A friendly email or a quick call can make you stand out from the crowd. We love proactive candidates!
✨Tip Number 3
Show off your skills! If you can, bring a dish you’ve created to share with the team during your visit. This not only showcases your culinary talents but also gives them a taste of what you can bring to the table.
✨Tip Number 4
Keep an eye on our website for any upcoming events or open days. These are great opportunities to meet the team, learn more about the culture, and show us why you’d be a perfect fit for our kitchen!
We think you need these skills to ace Chef in Trafford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create the perfect dish. We want to see that fire in your belly for all things culinary!
Highlight Your Team Spirit: In a busy kitchen, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others to deliver great results. We’re looking for someone who thrives in a collaborative environment.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Use clear language, check for typos, and keep your layout tidy. A well-presented application shows us you care about the details.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered. This will help demonstrate that you’re not just looking for a job, but that you genuinely care about the culinary arts.
✨Know the Menu Inside Out
Before the interview, take some time to familiarise yourself with the menu and any special offerings at Chef & Brewer. Being able to discuss the dishes and suggest improvements or new ideas shows that you’re proactive and invested in the role.
✨Highlight Teamwork Skills
Since working in a kitchen is all about collaboration, be ready to talk about your experience working as part of a team. Share stories where you helped out colleagues or how you handled pressure during busy service times. This will show that you can thrive in a fast-paced environment.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or how they handle menu changes. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.