Café Royal in Edinburgh is seeking a Sous Chef to work alongside the Head Chef to deliver consistently exceptional food and lead a respected kitchen team.
You will drive day-to-day operations, mentor junior chefs, and ensure every dish reflects our high standards, using fresh Scottish produce and a quality-led approach.
This role offers the chance to develop your craft within a historic, iconic dining venue and contribute to memorable guest experiences.
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Sous Chef - Lead Kitchen, Craft Seasonal Seafood employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
