Greene King’s The Watermill in Surrey is seeking a passionate Sous Chef who thrives in a busy, high‑volume kitchen. Working with Head Chef, you’ll help lead the kitchen team to deliver consistently high‑quality dishes that reflect our fresh, local ethos.
This role offers hands‑on leadership, opportunities to develop the team, and live‑in accommodation. You’ll help manage stock and costs, maintain hygiene standards, and contribute to a welcoming, inviting pub environment that treats guests like
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Sous Chef — Lead in Busy Fresh-Food Kitchen (Live-In) employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
