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For Companies At a Glance
- Tasks: Prepare and present delicious dishes while maintaining high hygiene standards.
- Company: Join Greene King, a leading name in the hospitality industry.
- Benefits: Enjoy discounts, career development, and access to mental health support.
- Why this job: Be part of a dynamic kitchen team and unleash your culinary passion.
- Qualifications: Ability to thrive under pressure and a love for creating tasty meals.
- Other info: Great opportunities for career growth and learning new skills.
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Sous Chef role at Greene King.
Overview
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Responsibilities
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Benefits
- The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter.
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
- Refer a friend – up to £1,500 for referring a successful candidate.
- Wagestream – access your wage before payday for life happens.
- Retail discounts – up to 30% off at select partners and other exclusive discounts.
Sous Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into the restaurant if you can. Check out the atmosphere, chat with the staff, and see how they work together. This will help you understand their culture and show them you're genuinely interested.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your cooking experiences and any special dishes you’ve mastered. If you can, bring a portfolio of your best creations or even suggest a dish you’d love to prepare for them.
✨Tip Number 3
Be a team player! Emphasise your ability to work under pressure and how you thrive in a busy kitchen. Share examples of how you've collaborated with others to deliver top-notch meals, as teamwork is key in this role.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. Mention something specific from your chat to remind them of your passion and commitment. It shows you’re keen and keeps you on their radar!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious dishes. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Teamwork Skills: In a busy kitchen, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others to deliver high-quality meals. We value collaboration, so show us how you can pull together with the team.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Ensure your CV and cover letter are well-organised and free of errors. A tidy application reflects your attention to hygiene and safety standards.
Apply Through Our Website: We encourage you to apply directly through our website for the Sous Chef role. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Greene King
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific dishes that Greene King is known for. This will show your passion for food and your commitment to delivering high-quality meals.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to share examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you’ve stepped up to help your team during peak times or when challenges arose.
✨Emphasise Hygiene and Safety
Make sure to discuss your understanding of hygiene standards and safety regulations. Be prepared to explain how you maintain cleanliness in the kitchen and ensure the safety of both your team and customers, as this is vital in any culinary role.
✨Ask About Growth Opportunities
Express your eagerness to learn and grow within the company. Ask about training programs and career advancement opportunities at Greene King. This shows that you’re not just looking for a job, but are genuinely interested in building a long-term career in the culinary field.
