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For Companies At a Glance
- Tasks: Prepare and present delicious dishes while maintaining kitchen hygiene and safety standards.
- Company: Join Greene King, a vibrant pub group at the heart of city life, offering unique dining experiences.
- Benefits: Enjoy 33% off food and drink, free mental health support, and discounts on hotels and retail.
- Why this job: Be part of a dynamic team, learn new skills, and create memorable meals in a lively environment.
- Qualifications: No prior experience needed; just bring your passion for food and teamwork!
- Other info: Opportunity for career growth with top-notch training and apprenticeship options.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Join to apply for the Sous Chef role at Greene King.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.
Benefits
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Responsibilities
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Sales, General Business, and Management
Industries
- Food and Beverage Services, Hospitality, and Retail
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Sous Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items offered at Metro Pubs. Understanding their unique offerings will help you demonstrate your passion for food and your ability to create dishes that align with their style during the interview.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated in a busy kitchen environment. Highlighting your ability to communicate effectively under pressure will resonate well with the hiring team.
✨Tip Number 3
Research the latest trends in the food and beverage industry, especially those relevant to pubs and casual dining. Being knowledgeable about current trends can set you apart and show your commitment to staying updated in the culinary world.
✨Tip Number 4
Prepare to discuss your willingness to learn and adapt in the kitchen. Emphasising your eagerness to take on new challenges and develop your skills will demonstrate your potential as a valuable addition to the team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Sous Chef position at Greene King. Understand the responsibilities and the skills required, such as cooking techniques and teamwork in a busy kitchen.
Tailor Your CV: Customise your CV to highlight relevant experience in food preparation, cooking, and kitchen management. Emphasise any previous roles where you maintained high hygiene standards and worked under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to deliver quality meals. Mention specific experiences that demonstrate your skills and how you can contribute to the team at Metro Pubs.
Showcase Your Personality: In your application, let your personality shine through. Greene King values individuality, so share what makes you unique and how you embody the spirit of a community pub.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since the role requires working closely with a team, be prepared to discuss your experiences in collaborative environments. Share stories that showcase your ability to communicate effectively and support your colleagues during busy service times.
✨Demonstrate Knowledge of Hygiene Standards
Understanding and maintaining hygiene levels is crucial in a kitchen. Be ready to talk about your knowledge of food safety regulations and how you ensure a clean and safe working environment. This will show that you take your responsibilities seriously.
✨Be Ready to Discuss Adaptability
The kitchen can be unpredictable, so it's important to show that you can adapt to changing situations. Prepare examples of times when you've had to learn new skills quickly or help out in different areas of the kitchen to meet demands.
