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- Tasks: Prepare and present delicious dishes while maintaining high hygiene standards.
- Company: Join the welcoming team at Pub & Grill, where quality meets comfort.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Other info: Great opportunities for growth and a supportive work environment.
- Why this job: Be part of a dynamic kitchen team and showcase your culinary passion.
- Qualifications: Experience in cooking and a love for creating tasty meals.
The predicted salary is between 24000 - 30000 £ per year.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll soon become an invaluable member of the kitchen team.
Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for a swift drink, a working lunch or a 3‑course evening meal – everyone receives a warm Pub & Grill welcome when they visit us.
We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well‑known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well‑being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more.
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Chef in Milford Haven employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Milford Haven
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the pub for a casual chat or even a meal. This shows your genuine interest and helps you understand their vibe.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific examples of dishes you've created or challenges you've overcome in the kitchen. We love a good story!
✨Tip Number 3
Be ready to demonstrate your teamwork skills. Talk about how you’ve collaborated with others in high-pressure situations. Remember, kitchens thrive on teamwork, and we want to see that you can pull together with the crew.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our Pub & Grill family.
We think you need these skills to ace Chef in Milford Haven
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create the perfect dish. We want to see that you're not just a chef, but someone who truly enjoys the art of food.
Highlight Your Team Spirit: Since we thrive on teamwork in our kitchen, make sure to mention any experiences where you've worked closely with others. Whether it’s during busy service or collaborating on new menu items, we want to know how you contribute to a positive team environment.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch is great, but make sure it aligns with the standards we uphold at Pub & Grill.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and passion right from the start. Let’s get your culinary journey started with us!
How to prepare for a job interview at Greene King
✨Know Your Dishes
Before the interview, brush up on the menu items and specials that Pub & Grill offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of their culinary style.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to share examples of how you've collaborated with others in past roles. Highlighting your ability to communicate effectively and support your colleagues will demonstrate that you're a great fit for their kitchen team.
✨Emphasise Hygiene and Safety
Make sure to mention your knowledge of hygiene standards and safety regulations during the interview. Discuss any relevant certifications or training you've completed, as this will reassure them that you prioritise the well-being of both the team and customers.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to cooking under pressure. Prepare to explain how you would handle a busy service or a last-minute order. This will show that you can think on your feet and thrive in a fast-paced environment.