Sous Chef: Fast-Paced Kitchen Leader & Growth in London
Sous Chef: Fast-Paced Kitchen Leader & Growth

Sous Chef: Fast-Paced Kitchen Leader & Growth in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and present high-quality meals in a fast-paced kitchen.
  • Company: Join a well-known pub group in vibrant London.
  • Benefits: Opportunity for career growth and development in the culinary field.
  • Why this job: Perfect for food lovers wanting to thrive in a dynamic kitchen environment.
  • Qualifications: Passion for food and ability to work under pressure.
  • Other info: Collaborative team atmosphere with a focus on hygiene and safety.

The predicted salary is between 30000 - 42000 £ per year.

A well-known pub group in London is seeking a passionate Sous Chef to join their kitchen team. In this role, you will prepare, cook, and present food that meets high standards while maintaining hygiene and safety regulations. You will work in a fast-paced environment, communicating effectively with your team to ensure timely delivery of high-quality meals. The ideal candidate will have a strong passion for food and the ability to work under pressure, making this an exciting opportunity to grow in your culinary career.

Sous Chef: Fast-Paced Kitchen Leader & Growth in London employer: Greene King

Join a renowned pub group in London that values passion and creativity in the kitchen. With a vibrant work culture that encourages teamwork and innovation, you'll have ample opportunities for professional growth while working alongside talented chefs in a fast-paced environment. Enjoy competitive benefits and the chance to make your mark in a dynamic culinary scene.
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Contact Detail:

Greene King Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef: Fast-Paced Kitchen Leader & Growth in London

✨Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or pubs. You never know who might have a lead on a Sous Chef position or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a great way to showcase your passion for food and your culinary talents.

✨Tip Number 3

Stay calm under pressure! Practice your time management and multitasking skills in the kitchen. Employers love to see candidates who can thrive in fast-paced environments.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities for passionate chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.

We think you need these skills to ace Sous Chef: Fast-Paced Kitchen Leader & Growth in London

Food Preparation
Cooking Skills
Presentation Skills
Hygiene and Safety Regulations
Team Communication
Time Management
Ability to Work Under Pressure
Passion for Food
Culinary Growth

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re not just looking for a job, but that you genuinely care about what you cook.

Highlight Your Teamwork Skills: In a fast-paced kitchen, communication is key. Make sure to mention any previous experiences where you worked closely with a team. We’re looking for someone who can keep the energy up and help the team deliver those high-quality meals on time!

Emphasise Your Ability to Work Under Pressure: Working in a busy kitchen can be intense, so it’s important to show us how you handle pressure. Include examples of times when you thrived in a challenging environment. We want to know you can keep your cool while whipping up delicious dishes!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and experiences in a way that stands out to us. Don’t miss out on this exciting opportunity!

How to prepare for a job interview at Greene King

✨Know Your Culinary Basics

Brush up on your cooking techniques and food safety regulations before the interview. Be ready to discuss your experience with different cuisines and how you maintain high standards in the kitchen.

✨Show Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare and any unique culinary experiences you've had. This will help demonstrate your genuine love for the craft.

✨Prepare for Fast-Paced Scenarios

Since this role is in a fast-paced environment, think of examples from your past where you successfully handled pressure. Be ready to explain how you prioritise tasks and communicate effectively with your team during busy service times.

✨Ask Insightful Questions

Prepare some thoughtful questions about the pub group's kitchen culture and growth opportunities. This shows that you're not only interested in the role but also keen on contributing to the team's success and your own development.

Sous Chef: Fast-Paced Kitchen Leader & Growth in London
Greene King
Location: London

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