At a Glance
- Tasks: Lead a passionate kitchen team and create a seasonal Modern British menu.
- Company: The Prince Bonaparte, a vibrant pub in West London.
- Benefits: Competitive salary, creative freedom, and a supportive team environment.
- Other info: Join a dynamic team and grow your culinary career in a lively setting.
- Why this job: Make your mark in a busy kitchen and delight guests with exceptional dishes.
- Qualifications: Experience in a kitchen leadership role and a love for seasonal cooking.
The predicted salary is between 35000 - 45000 £ per year.
The Prince Bonaparte in West London is seeking a Head Chef to take ownership of the kitchen, lead the team, and deliver a seasonally driven Modern British menu with passion and pride.
You’ll supervise, mentor and develop chefs, set high standards in food quality and hygiene, and work closely with front-of-house to create an exceptional guest experience.
This is hands-on leadership in a busy, branded pub environment.
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Lead Chef — Fresh, Seasonal Kitchen Leader in London employer: Greene King
Greene King is an excellent employer, offering a vibrant work culture in the heart of Horsham where you can truly make a difference. With a focus on employee growth and development, we provide comprehensive training and career advancement opportunities, alongside competitive salaries and generous discounts at our venues. Join us to lead a passionate team in delivering exceptional experiences while enjoying the benefits of a supportive and dynamic environment.
