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For Companies At a Glance
- Tasks: Prepare and present delicious dishes while maintaining kitchen hygiene and safety standards.
- Company: Join Everly Hotels, where we create memorable experiences for travellers through local culture and community.
- Benefits: Enjoy competitive pay, discounts on food and drinks, and access to mental health support.
- Why this job: Be part of a dynamic kitchen team, learn new skills, and grow your career in a supportive environment.
- Qualifications: Passion for cooking, ability to work under pressure, and a willingness to learn and collaborate.
- Other info: Earn up to £1,500 for referring friends and access your wages before payday with Wagestream.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll soon become an invaluable member of the kitchen team.
Company Description
Join us at Everly Hotels, where every stay is a story. We connect curious travellers with local culture through warm welcomes, thoughtful touches, and spaces that celebrate community. Be part of a hotel collection that’s all about meaningful moments and authentic discovery.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well‑known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well‑being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high‑quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well‑presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
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Line Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarise yourself with Everly Hotels' values and mission. Understanding their focus on meaningful moments and authentic discovery will help you align your passion for food with their brand, making you a more appealing candidate.
✨Tip Number 2
Showcase your ability to thrive in a fast-paced environment. During any interactions, whether in interviews or networking, share specific examples of how you've successfully managed pressure in previous kitchen roles.
✨Tip Number 3
Connect with current or former employees of Everly Hotels on social media platforms. Engaging with them can provide insights into the company culture and may even lead to referrals, which can significantly boost your chances of landing the job.
✨Tip Number 4
Demonstrate your willingness to learn and adapt. Be prepared to discuss how you’ve taken initiative in past roles to develop new skills or improve processes, as this aligns well with their emphasis on training and development.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Everly Hotels is looking for in a Line Chef. Highlight your passion for food and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the kitchen, focusing on your skills in preparing, cooking, and presenting food. Include any previous roles that demonstrate your ability to maintain hygiene and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that align with their values of community and meaningful moments, and express your willingness to learn and grow within the team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since working as a Line Chef requires collaboration, be prepared to discuss your experience working in a team. Share instances where you successfully communicated with colleagues to ensure timely meal preparation and service.
✨Demonstrate Your Ability to Handle Pressure
Interviews for kitchen roles often focus on how candidates perform under pressure. Be ready to talk about times when you thrived in a fast-paced environment and how you managed stress while maintaining high standards.
✨Stay Updated on Culinary Trends
Show that you are proactive about keeping up with new products, menus, and culinary trends. Mention any recent cooking techniques or food trends you've explored, as this reflects your dedication to continuous learning in the culinary field.
