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- Tasks: Lead a dynamic kitchen team and create delicious dishes that wow our customers.
- Company: Join Greene King, the heart of local communities with a vibrant pub culture.
- Benefits: Enjoy competitive pay, discounts, career growth, and support for your well-being.
- Why this job: Make a real impact in a bustling kitchen while developing your culinary skills.
- Qualifications: Experience in managing kitchens and a passion for teamwork and quality food.
- Other info: Great opportunities for career advancement and a fun, supportive work environment.
The predicted salary is between 36000 - 60000 £ per year.
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
We’re all about rewarding our team’s hard work, that’s why…
- You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
As a Head Chef, you will…
- Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Recognise and lead the team as a whole, understanding how to maximise their potential.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.
What you’ll bring to the kitchen:
- Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
- Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
- A keen eye for delivering tasty and well-presented meals to customers each and every time.
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
Head Chef in Leigh-on-Sea employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Leigh-on-Sea
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. Let your culinary creations speak for themselves and attract potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to pubs and restaurants you admire. A friendly email or call can go a long way in landing that Head Chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Greene King, and applying directly can give you an edge. Plus, it shows you’re genuinely interested in being part of our community.
We think you need these skills to ace Head Chef in Leigh-on-Sea
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and how they’ve shaped your culinary journey. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious meals.
Highlight Team Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to emphasise your experience in managing and motivating others. Talk about how you’ve supported your team in the past and helped them grow. We’re looking for someone who can bring out the best in their crew!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Greene King family!
How to prepare for a job interview at Greene King
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and kitchen management techniques. Be ready to discuss how you’ve successfully run a busy kitchen in the past, including specific examples of how you’ve led your team to deliver high-quality meals under pressure.
✨Showcase Your Leadership Style
Prepare to talk about your approach to team management. Think about how you encourage and support your team, and be ready to share strategies that have helped you maximise their potential. Highlight any training or development initiatives you've implemented.
✨Communicate Clearly
Effective communication is key in a kitchen environment. During the interview, demonstrate your ability to communicate clearly and efficiently with your team. You might even want to role-play a scenario where you need to delegate tasks during a busy service.
✨Emphasise Hygiene and Safety
Make sure to discuss your commitment to maintaining hygiene levels and safety regulations. Be prepared to explain how you ensure these standards are met in your kitchen, as this is crucial for the well-being of both your team and customers.
