C Café Royal in Edinburgh seeks a Sous Chef to work with the Head Chef, delivering consistently exceptional food and guiding one of Edinburgh’s most respected kitchen teams.
You will manage day-to-day kitchen operations, lead service, mentor junior chefs, and uphold the high standards Café Royal is renowned for. The successful candidate shows passion for fresh ingredients and pride in craft.
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Lead Sous Chef — Craft Seasonal Seafood & Hospitality employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
