Greene King is seeking a Head Chef at Cross Hands Hotel, Old Sodbury. You will lead a busy kitchen, motivate a team to work cohesively, and ensure every dish meets the highest standards during service. You will drive quality, maintain hygiene, and manage resources to deliver exceptional guest experiences.
You’ll need proven kitchen leadership, strong English communication, and a focus on allergen controls, with a passion for consistently outstanding food in a community pub setting.
#J-18808-Ljbffr
Lead Kitchen Chef - High-Volume, Team-Driven Dining employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
