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- Tasks: Lead the kitchen team, ensuring smooth service and high-quality dishes.
- Company: Join Chef & Brewer, a collection of unique country-style pubs offering a homey atmosphere.
- Benefits: Enjoy competitive pay, discounts, career development, and mental health support.
- Why this job: Be part of a supportive team, delivering delicious meals in a vibrant pub environment.
- Qualifications: Passion for cooking, teamwork, and ability to thrive under pressure required.
- Other info: Part-time role with opportunities for career growth and employee perks.
The predicted salary is between 24000 - 33600 £ per year.
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As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.
Company Description
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Kitchen Team Leader, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Deputise for the management team and resolve any issues that arise in their absence.
- Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.
What You’ll Bring…
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
- An ability to think on your feet and adapt to whatever challenges arise during a busy service.
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Part-time
Job function
-
Job function
Sales, General Business, and Management
-
Industries
Food and Beverage Services, Hospitality, and Retail
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Kitchen Team Leader employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully led a team in a busy kitchen environment, highlighting your ability to motivate and support your colleagues.
✨Tip Number 2
Familiarise yourself with Greene King's values and mission. Understanding their commitment to quality service and teamwork will help you align your answers with what they are looking for in a Kitchen Team Leader.
✨Tip Number 3
Prepare to discuss how you maintain high hygiene standards and safety regulations in the kitchen. This is crucial for the role, so having concrete examples ready will demonstrate your commitment to a safe working environment.
✨Tip Number 4
Think about how you handle pressure and adapt to challenges in a fast-paced kitchen. Be ready to share stories that illustrate your problem-solving skills and ability to keep the team focused during busy service times.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and teamwork. Emphasise any previous roles where you led a team or maintained high standards in food preparation.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the food industry and your ability to work under pressure. Mention specific examples of how you've successfully managed a kitchen team or resolved issues during busy service times.
Showcase Your Skills: Clearly outline your culinary skills and knowledge of hygiene regulations. Include any certifications or training that demonstrate your commitment to maintaining safety and quality in the kitchen.
Highlight Your Leadership Qualities: Discuss your leadership style and how you motivate your team. Provide examples of how you've encouraged collaboration and ensured smooth operations during peak times.
How to prepare for a job interview at Greene King
✨Show Your Leadership Skills
As a Kitchen Team Leader, it's crucial to demonstrate your ability to lead and motivate a team. Share examples from your past experiences where you successfully managed a team, resolved conflicts, or improved team performance.
✨Emphasise Your Passion for Food
Make sure to convey your enthusiasm for cooking and presenting food. Discuss your favourite dishes to prepare and how you ensure they meet high standards, as this will resonate well with the interviewers at Greene King.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or kitchen challenges. Think of specific scenarios you've faced in the past and how you overcame them, showcasing your problem-solving skills and ability to work under pressure.
✨Understand Hygiene and Safety Standards
Familiarise yourself with hygiene regulations and safety practices in the kitchen. Be ready to discuss how you maintain these standards and ensure the safety of your team and customers, as this is a key responsibility of the role.
