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- Tasks: Lead the kitchen team, ensuring smooth service and high-quality dishes.
- Company: Join Chef & Brewer, a collection of unique country-style pubs offering a homey atmosphere.
- Benefits: Enjoy competitive pay, discounts, career development, and mental health support.
- Why this job: Be part of a vibrant team, delivering delicious meals in a fun, supportive environment.
- Qualifications: Passion for cooking, teamwork, and maintaining high standards in a busy kitchen.
- Other info: Opportunities for career growth and employee discounts at various brands.
The predicted salary is between 24000 - 36000 £ per year.
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.
Company Description: Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.
Additional Information: We’re all about rewarding our team’s hard work, that’s why…
- You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications: As a Kitchen Team Leader, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Deputise for the management team and resolve any issues that arise in their absence.
- Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.
What You’ll Bring…
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
- An ability to think on your feet and adapt to whatever challenges arise during a busy service.
Kitchen Team Leader employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Familiarise yourself with the specific menu items and cooking techniques used at Greene King. This will not only help you in interviews but also show your genuine interest in the role and the company.
✨Tip Number 2
Demonstrate your leadership skills by sharing examples of how you've successfully managed a team in a busy kitchen environment. Highlight any specific challenges you overcame to ensure smooth service.
✨Tip Number 3
Network with current or former employees of Greene King, if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss how you maintain high hygiene standards and safety regulations in the kitchen. Being able to articulate your commitment to these practices will set you apart as a candidate who prioritises team and customer safety.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and teamwork. Emphasise any previous roles where you led a team or maintained high standards in food preparation.
Craft a Strong Cover Letter: In your cover letter, express your passion for the hospitality industry and your commitment to delivering excellent service. Mention specific examples of how you've successfully managed a kitchen team in the past.
Showcase Relevant Skills: Highlight skills that are crucial for the Kitchen Team Leader role, such as the ability to work under pressure, maintain hygiene standards, and coordinate a busy kitchen environment. Use bullet points for clarity.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen setting.
How to prepare for a job interview at Greene King
✨Show Your Leadership Skills
As a Kitchen Team Leader, it's crucial to demonstrate your ability to lead and motivate a team. Share examples from your past experiences where you successfully managed a team, resolved conflicts, or improved team performance.
✨Emphasise Your Passion for Food
Make sure to convey your enthusiasm for cooking and presenting food. Discuss your favourite dishes to prepare and how you ensure they meet high standards, as this will resonate well with the interviewers at Greene King.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or kitchen challenges. Think of specific scenarios where you had to think on your feet and adapt quickly, showcasing your problem-solving skills.
✨Highlight Your Commitment to Hygiene and Safety
Since maintaining hygiene levels and safety regulations is vital in a kitchen, be ready to discuss your knowledge and practices regarding food safety. Mention any relevant certifications or training you've completed.
