Kitchen Team Leader

Kitchen Team Leader

Falmouth Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, ensuring smooth service and high-quality food preparation.
  • Company: Join Greene King, a vibrant community hub with a focus on teamwork.
  • Benefits: Enjoy competitive pay, discounts, and access to mental health support.
  • Why this job: Be a role model in a fast-paced environment and make every meal memorable.
  • Qualifications: Passion for cooking and ability to thrive under pressure.
  • Other info: Great opportunities for career growth and employee rewards.

The predicted salary is between 24000 - 36000 £ per year.

Kitchen Team Leader – Greene King

As a Kitchen Team Leader, you’ll lead by example, ensuring the kitchen team has everything they need so service runs like clockwork. You’ll support and motivate your team to work well together, guaranteeing each dish meets the highest standards.

Company

Join the Greene King pubs network, the heartbeat of local communities. Our pubs are central hubs where people enjoy events, banquet-style food, or a relaxed catch‑up over a drink.

Benefits

  • Competitive salary with pension contribution
  • Training and development across our well‑known brands – we’re a top apprenticeship provider
  • 33% discount for you and 15% for loved ones on all Greene King brands
  • 50% discount for you and 25% for loved ones at Greene King Inns and hotels
  • Free employee assistance program – mental health, well‑being, financial and legal support
  • Refer a friend programme – earn up to £1,500 when a referral is placed
  • Wagestream – access wage before payday
  • Retail discounts – up to 30% off at Superdrug and exclusive deals with Three Mobile

Responsibilities

  • Prepare, cook, and present food that meets specifications and customer expectations
  • Maintain hygiene and safety standards in the kitchen, ensuring a safe environment for staff and guests
  • Deputise for the management team and resolve any issues in their absence
  • Organise and coordinate the team during busy service, ensuring everything runs smoothly

Qualifications

  • Experience in a kitchen environment, with a track record of delivering high‑quality meals
  • Strong leadership skills and ability to motivate a team under pressure
  • In-depth knowledge of kitchen safety, hygiene, and regulatory requirements
  • Excellent organisational and communication skills

What You’ll Bring

  • Ability to work under pressure and lead the team during busy periods
  • Passion for delivering tasty, well‑presented meals each time
  • Model high standards and ensure every customer receives the perfect plate
  • Adaptability and quick thinking to handle challenges in a fast‑paced kitchen

Position Details

  • Seniority level: Mid‑Senior
  • Employment type: Part‑time
  • Location: Falmouth, England, United Kingdom

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Kitchen Team Leader employer: Greene King

Greene King is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to lead a kitchen team in a bustling environment. With competitive salaries, generous discounts across our brands, and a strong focus on employee well-being through our assistance programme, we prioritise your growth and satisfaction. Join us to not only enhance your culinary skills but also to be part of a community hub that values teamwork and customer service.
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Contact Detail:

Greene King Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Team Leader

✨Tip Number 1

Get to know the kitchen culture at Greene King! Visit their restaurants, chat with current staff, and soak up the vibe. This will help you understand what they value and how you can fit in.

✨Tip Number 2

Show off your leadership skills during the interview! Share examples of how you've coordinated a team under pressure or resolved issues in a busy kitchen. We want to see that you can keep things running smoothly!

✨Tip Number 3

Be ready to demonstrate your cooking skills! You might be asked to prepare a dish on the spot, so bring your A-game and show them how you can deliver tasty, well-presented meals.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!

We think you need these skills to ace Kitchen Team Leader

Food Preparation
Cooking Skills
Presentation Skills
Hygiene Standards
Safety Regulations
Team Coordination
Problem-Solving Skills
Ability to Work Under Pressure
Adaptability
Customer Service
Leadership Skills
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and presenting delicious meals. Share any experiences that highlight your culinary skills and how you ensure every dish meets customer expectations.

Highlight Your Leadership Skills: As a Kitchen Team Leader, you'll need to coordinate the team and keep things running smoothly. Make sure to mention any past experiences where you've led a team or resolved issues under pressure. We want to know how you can be a role model!

Emphasise Hygiene and Safety: Safety is key in our kitchens! Be sure to include your understanding of hygiene levels and safety regulations. Mention any relevant training or practices you follow to keep the kitchen safe for everyone.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at Greene King!

How to prepare for a job interview at Greene King

✨Know Your Kitchen Basics

Brush up on your culinary skills and be ready to discuss your experience with food preparation and presentation. Be prepared to share specific examples of dishes you've created that met customer expectations, as this will show your passion for delivering quality meals.

✨Demonstrate Leadership Skills

As a Kitchen Team Leader, you'll need to lead by example. Think of situations where you've successfully coordinated a team during busy service times. Share these experiences in your interview to highlight your ability to manage stress and keep everything running smoothly.

✨Safety First!

Familiarise yourself with hygiene levels and safety regulations in the kitchen. Be ready to discuss how you ensure a safe working environment for your team and customers. This shows that you take safety seriously and can maintain high standards.

✨Adaptability is Key

In a busy kitchen, things can change quickly. Prepare to talk about times when you've had to think on your feet and adapt to unexpected challenges. This will demonstrate your problem-solving skills and ability to stay calm under pressure.

Kitchen Team Leader
Greene King
Location: Falmouth
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