The Cross Hands Hotel near Bristol, run by Greene King, is seeking a hands-on Kitchen Manager to lead our kitchen operation. You’ll guide a busy team to deliver consistently great food, uphold standards, and drive smooth service in a historic country-hotel setting.
You’ll manage stock, costs and labour, organise rotas, and collaborate with front-of-house to create memorable guest moments for hotel guests, locals and visitors exploring the Cotswolds.
#J-18808-Ljbffr
Kitchen Manager: Lead a Historic Pub Hotel Kitchen employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
