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- Tasks: Lead the kitchen team, ensuring smooth operations and high-quality dishes during busy services.
- Company: Join Greene King pubs, the heart of local communities, known for great food and drinks.
- Benefits: Enjoy a competitive salary, discounts on food and drinks, and access to mental health support.
- Why this job: Be part of a vibrant culture, develop your skills, and make a real impact in your community.
- Qualifications: Experience in managing a busy kitchen and training a high-performing team is essential.
- Other info: Opportunities for career growth and rewards for referring friends to join our team.
The predicted salary is between 25000 - 42000 £ per year.
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
We're all about rewarding our team's hard work, that's why...
- You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank.
- Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream - access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more...
As a Head Chef, you will...
- Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Recognise and lead the team as a whole, understanding how to maximise their potential.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.
What you'll bring to the kitchen:
- Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
- Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
- A keen eye for delivering tasty and well-presented meals to customers each and every time.
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
Kitchen Manager employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with Greene King's values and culture. Understanding what makes their pubs special will help you align your management style with their expectations, showing that you're a great fit for the team.
✨Tip Number 2
Highlight your experience in managing busy kitchens during interviews. Share specific examples of how you've successfully led teams under pressure, as this is crucial for the Head Chef role.
✨Tip Number 3
Prepare to discuss your approach to training and developing staff. Greene King values high-performing teams, so be ready to explain how you've helped your previous teams exceed targets.
✨Tip Number 4
Showcase your creativity in menu planning and presentation. Bring ideas to the table that demonstrate your ability to deliver tasty and well-presented meals, which is key to impressing both the team and customers.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and team leadership. Use specific examples of how you've successfully managed a busy kitchen and trained staff.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and managing a team. Mention why you want to work at Greene King and how your values align with their community-focused approach.
Showcase Your Skills: Emphasise your ability to maintain high hygiene standards and safety regulations. Provide examples of how you've ensured quality meals are served on time, showcasing your organisational skills.
Prepare for the Interview: Research Greene King's values and their approach to community engagement. Be ready to discuss how you would lead a team and handle challenges in a busy kitchen environment.
How to prepare for a job interview at Greene King
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to demonstrate your ability to lead and motivate a team. Be prepared to share specific examples of how you've successfully managed a kitchen in the past, highlighting your approach to team dynamics and conflict resolution.
✨Emphasise Communication
Effective communication is key in a busy kitchen environment. During the interview, discuss how you ensure clear communication with your team, especially during peak service times. Mention any strategies you use to keep everyone informed and on track.
✨Demonstrate Your Passion for Quality
Greene King values high-quality meals and customer satisfaction. Be ready to talk about your commitment to food quality and presentation. Share your experiences in maintaining hygiene standards and how you ensure every dish meets the highest expectations.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills under pressure. Think of examples where you've had to adapt quickly to challenges in the kitchen, and be ready to explain your thought process and the outcomes of your decisions.
