At a Glance
- Tasks: Lead a vibrant kitchen team and create exceptional dishes in a fast-paced environment.
- Company: The Boaters Inn, a popular riverside venue in Kingston with a strong community focus.
- Benefits: Competitive salary, discounts on food and drinks, and career development opportunities.
- Other info: Be part of a young, energetic team that values personality and drive.
- Why this job: Join a dynamic team with stunning views and the chance to grow your culinary skills.
- Qualifications: 1-2 years as a Sous Chef or strong Junior Sous Chef ready for the next step.
The predicted salary is between 31000 - 35000 £ per year.
About The Boaters Inn
The Boaters Inn is one of Kingston's most popular riverside destinations, sitting in the heart of Canbury Gardens on the banks of the Thames. We're deeply involved in the local community, hosting and supporting a variety of events throughout the summer, making us a true hub for locals and visitors alike. With two kitchens, three dining areas, a beautiful seasonal menu, and consistently high footfall, this is an exciting opportunity to join a busy operation where you'll play a key role in delivering exceptional food and guest experiences.
Opportunity
Are you a passionate Sous Chef who thrives in a fast‑paced environment and loves leading from the front? Looking for a role where no two days are the same, with a vibrant team, stunning riverside views, and a kitchen that keeps you challenged?
Benefits
At The Boaters Inn, you'll be joining a successful, community‑focused venue with a fantastic reputation, a stunning riverside setting, and genuine opportunities to develop your career. Alongside a competitive salary and pension contribution, you'll receive:
- The chance to further your career across our well‑known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well‑being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wage Stream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
Responsibilities
As Sous Chef, you'll work closely with the Head Chef to drive standards, support the team, and ensure smooth day‑to‑day kitchen operations. You'll:
- Lead by example during busy services, maintaining high standards under pressure.
- Support the Head Chef in managing the kitchen operation.
- Ensure food quality, consistency, and presentation are always on point.
- Maintain excellent food hygiene, health & safety, and cleanliness standards.
- Support stock control, ordering, and GP management.
- Coach, motivate, and develop the wider kitchen team.
- Help create an environment where the team can thrive and grow.
Qualifications and Experience
We're searching for a strong, hands‑on Sous Chef who brings energy, initiative, and a positive attitude to the kitchen. You'll ideally have:
- 1–2 years' experience in a Sous Chef role or a strong Junior Sous Chef ready for the next step.
- Experience working in a high‑volume, fresh food environment.
- Excellent organisational skills and the ability to think quickly under pressure.
- A proactive approach to problem‑solving and troubleshooting.
- Strong communication and leadership skills.
- A passion for developing others and building a positive team culture.
- Good understanding of stock management, GPs, food safety, and compliance.
Most importantly, you'll fit into our ambitious and energetic kitchen team. We're a relatively young team looking for someone with personality, drive, and the confidence to help lead from the front.
Sous Chef - Boaters Kingston Upon Thames employer: Greene King
The Boaters Inn is an exceptional employer, offering a vibrant work culture in a stunning riverside location that fosters community engagement and personal growth. As a Sous Chef, you'll enjoy competitive benefits, including extensive training opportunities, generous discounts, and a supportive environment that prioritises your well-being and career development. Join our passionate team and thrive in a dynamic kitchen where every day brings new challenges and rewards.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Boaters Kingston Upon Thames
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Greene King. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Greene King
Don't be shy about reaching out to Greene King directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Boaters Kingston Upon Thames
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Greene King and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Greene King
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
