Greene King’s Farmhouse Inns in the Sunderland area is seeking a dedicated Chef to join our busy kitchen. You will create high-quality carvery dishes, maintain standards, and thrive during fast-paced service. Work as part of a friendly kitchen team, following specs, upholding hygiene and allergen controls.
Strong English communication is essential to ensure smooth service. We offer a competitive salary, pension contributions, career progression opportunities, and exclusive staff discounts across
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Chef: Master Slow-Roast Carvery & Fresh Fare in Houghton-Le-Spring employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
