Greene King, The Grandstand in Hereford, is seeking a Head Chef to lead the kitchen, ensuring every plate leaves the pass at the highest standard. You’ll oversee your team, own the kitchen operation, and collaborate with the General Manager to drive overall pub success.
In this hands-on leadership role, you’ll manage stock and food costs, uphold hygiene and safety, plan busy service periods, and mentor your team to deliver consistent, high-quality meals.
Head Chef – Lead a Busy Pub Kitchen & Team in Hereford employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
