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- Tasks: Lead a busy kitchen, ensuring high-quality meals and team collaboration.
- Company: Join Greene King pubs, the heart of local communities with a welcoming atmosphere.
- Benefits: Enjoy competitive pay, discounts, career development, and mental health support.
- Why this job: Be part of a vibrant team, create delicious dishes, and make a real community impact.
- Qualifications: Experience in managing kitchens, training teams, and delivering exceptional meals required.
- Other info: Live-in options available for a convenient work-life balance.
The predicted salary is between 30000 - 42000 £ per year.
Overview
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Company Description
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
Benefits
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Head Chef, you will…
- Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Recognise and lead the team as a whole, understanding how to maximise their potential.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.
What you’ll bring to the kitchen:
- Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
- Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
- A keen eye for delivering tasty and well-presented meals to customers each and every time.
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
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Head Chef - Live In Available employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live In Available
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a kitchen team, resolved conflicts, and motivated staff to achieve high standards.
✨Tip Number 2
Familiarise yourself with Greene King's values and community focus. During your discussions, highlight how your personal values align with theirs and how you can contribute to creating a welcoming atmosphere in their pubs.
✨Tip Number 3
Prepare to demonstrate your culinary creativity. Bring along ideas for new dishes or improvements to existing menus that reflect seasonal ingredients and local flavours, showing your commitment to quality and innovation.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach and stand out during the selection process.
We think you need these skills to ace Head Chef - Live In Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing busy kitchens and training teams. Use specific examples that demonstrate your ability to deliver high-quality meals under pressure.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and leading a team. Mention how your leadership style aligns with the values of Greene King pubs and how you can contribute to their community-focused environment.
Showcase Relevant Experience: When detailing your work history, focus on roles where you successfully managed kitchen operations. Include any achievements related to improving team performance or customer satisfaction.
Highlight Your Skills: Emphasise skills that are crucial for a Head Chef, such as communication, teamwork, and the ability to maintain hygiene standards. Make sure to mention your adaptability in a fast-paced kitchen environment.
How to prepare for a job interview at Greene King
✨Showcase Your Leadership Skills
As a Head Chef, your ability to lead and inspire your team is crucial. Be prepared to discuss specific examples of how you've successfully managed a kitchen, trained staff, and fostered teamwork in high-pressure situations.
✨Demonstrate Your Culinary Expertise
Expect questions about your cooking techniques and menu planning. Bring along a portfolio of your best dishes or be ready to describe your favourite recipes and how you ensure quality and presentation in every meal.
✨Emphasise Communication Skills
Effective communication is key in a busy kitchen. Prepare to explain how you keep your team informed and motivated, and share any strategies you use to ensure smooth service during peak times.
✨Discuss Hygiene and Safety Practices
Hygiene and safety are paramount in any kitchen. Be ready to talk about the protocols you implement to maintain high standards and how you ensure compliance with health regulations to protect both staff and customers.
