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- Tasks: Lead a dynamic kitchen team to deliver top-notch dishes during busy services.
- Company: Join Metro Pubs, where each pub has its unique vibe and is central to community life.
- Benefits: Enjoy competitive pay, discounts on food and drinks, and access to mental health support.
- Why this job: Be part of a vibrant culture that values teamwork, creativity, and community impact.
- Qualifications: Experience in managing kitchens and training teams, with a passion for quality food.
- Other info: Opportunities for career growth and rewards for referring friends to join the team.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef – Rooftop Bar at The Imperial (New Opening Hotel)
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Company Description
Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.
Additional Information
We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Head Chef, you will…
- Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Recognise and lead the team as a whole, understanding how to maximise their potential.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.
What you’ll bring to the kitchen
- Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
- Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
- A keen eye for delivering tasty and well-presented meals to customers each and every time.
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Sales, General Business, and Management
Industries
- Food and Beverage Services, Hospitality, and Retail
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Head Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Metro Pubs' unique atmosphere and values. Visit their pubs if possible, engage with the staff, and understand what makes each location special. This knowledge will help you demonstrate your passion for their brand during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you've faced and how you motivated your team to overcome them, as this aligns with their focus on teamwork.
✨Tip Number 3
Highlight your ability to maintain high hygiene and safety standards in the kitchen. Prepare to discuss your experience with health regulations and how you've implemented best practices in previous roles, as this is crucial for ensuring a safe environment.
✨Tip Number 4
Be prepared to share your culinary creativity. Think of innovative dishes or menu ideas that could fit within the Metro Pubs concept. This will show your enthusiasm for contributing to their unique dining experience and your ability to adapt to their individual pub personalities.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef. Highlight your experience in managing a busy kitchen and how you've successfully led a team in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience and skills that match the job description. Emphasise your ability to train and develop a high-performing team, as well as your experience in maintaining hygiene and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Share specific examples of how you've improved kitchen operations or enhanced team performance in previous roles.
Showcase Your Personality: Metro Pubs values individuality, so let your personality shine through in your application. Mention why you resonate with their ethos of creating a community atmosphere and how you can contribute to that environment.
How to prepare for a job interview at Greene King
✨Showcase Your Leadership Skills
As a Head Chef, your ability to lead and inspire your team is crucial. Be prepared to share examples of how you've successfully managed a kitchen, resolved conflicts, or motivated your staff to achieve high standards.
✨Demonstrate Your Culinary Expertise
Expect questions about your cooking techniques and menu planning. Bring along a portfolio of your best dishes or even a sample menu to discuss your culinary style and how it aligns with the pub's ethos.
✨Emphasise Teamwork and Communication
Highlight your communication skills and how you foster teamwork in the kitchen. Discuss specific strategies you've used to ensure smooth service during busy periods and how you keep your team engaged and informed.
✨Prepare for Scenario-Based Questions
Be ready to tackle hypothetical situations, such as handling a sudden rush or dealing with a kitchen emergency. Think through your responses to demonstrate your problem-solving abilities and composure under pressure.
