Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team to deliver high-quality meals and maintain smooth operations.
- Company: Join Greene King Pubs, a community hub where locals gather for great food and drinks.
- Benefits: Enjoy competitive pay, discounts, career development, and access to mental health support.
- Why this job: Be a local hero in a vibrant pub environment while developing your culinary leadership skills.
- Qualifications: Experience in managing busy kitchens and training high-performing teams is essential.
- Other info: Earn up to £1,500 for referring friends and access your wages before payday!
Company Description
Considering making an application for this job Check all the details in this job description, and then click on Apply.
As a Kitchen Manager, you\’ll make sure everything in the kitchen runs smoothly during a busy service. You\’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
Additional Information
We\’re all about rewarding our team\’s hard work, that\’s why…
You\’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
Job Description
As a Kitchen Manager, you will…
- Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Recognise and lead the team as a whole, understanding how to maximise their potential.
- Maintain hygiene levels and safety regulations in the kitchen tohelp to guarantee the care of your entire team and visitors.
What you\’ll bring to the kitchen:
- Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets
- Ability to work under pressure in a busy kitchen and getting the best of your team around you.
- A keen eye for delivering tasty and well-presented meals to customers each and every time
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
#RL
AMRT1_UKCT
Head Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be ready to discuss specific examples of how you've successfully managed a kitchen team, especially in high-pressure situations. This will demonstrate your ability to lead and inspire others.
✨Tip Number 2
Familiarize yourself with Greene King's values and community focus. During your conversation, highlight how your personal values align with theirs, especially regarding community engagement and teamwork.
✨Tip Number 3
Prepare to discuss your approach to maintaining hygiene and safety standards in the kitchen. Share any relevant certifications or training you have that would reassure them of your commitment to these crucial aspects.
✨Tip Number 4
Be ready to talk about your creative side! Think of innovative ideas for menu items or ways to improve kitchen efficiency that you can share during the interview. This shows your proactive attitude and passion for the culinary arts.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Kitchen Manager at Greene King Pubs. Highlight your experience in managing busy kitchens and how you've successfully led teams in the past.
Tailor Your CV: Customize your CV to reflect your relevant experience in kitchen management. Emphasize your ability to train and develop high-performing teams, as well as your skills in maintaining hygiene and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary industry and your leadership style. Mention specific examples of how you've improved team performance and customer satisfaction in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, and that your documents present a professional image.
How to prepare for a job interview at Greene King
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples of how you've successfully managed a kitchen in the past, focusing on team dynamics and how you encouraged collaboration.
✨Emphasize Communication
Effective communication is key in a busy kitchen. Be ready to discuss how you ensure clear communication with your team to deliver high-quality meals on time. Share specific strategies you've used to keep everyone informed and motivated.
✨Highlight Your Experience Under Pressure
Working in a fast-paced environment is part of the job. Prepare to talk about your experiences managing stress and maintaining quality during peak times. Use examples that showcase your ability to thrive under pressure.
✨Discuss Hygiene and Safety Standards
Maintaining hygiene and safety is crucial in any kitchen. Be prepared to discuss your knowledge of health regulations and how you've implemented these standards in previous roles to ensure a safe working environment for your team.
