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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create delicious, high-quality meals.
- Company: Join Flaming Grill, known for its vibrant atmosphere and flame-grilled delights.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Why this job: Make an impact in a lively environment while honing your culinary skills.
- Qualifications: Experience in managing kitchens and training teams is essential.
- Other info: Access to mental health support and retail discounts for a balanced lifestyle.
The predicted salary is between 36000 - 60000 £ per year.
Overview
Join to apply for the Head Chef role at Greene King.
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Company
Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks.
What we offer
- The chance to further your career across our well-known brands – as one of the industry\\\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Responsibilities
- Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Recognise and lead the team as a whole, understanding how to maximise their potential.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.
What you’ll bring to the kitchen
- Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
- Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
- A keen eye for delivering tasty and well-presented meals to customers each and every time.
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Sales, General Business, and Management
Industries
- Food and Beverage Services, Hospitality, and Retail
Referrals increase your chances of interviewing at Greene King by 2x
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Head Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the kitchen culture at Flaming Grill! Pop in for a casual chat with the team or even grab a meal. This way, you’ll get a feel for the vibe and show your genuine interest in joining their crew.
✨Tip Number 2
Show off your leadership skills during the interview! Share specific examples of how you've motivated your team in the past. We want to see how you can bring out the best in others, especially in a busy kitchen environment.
✨Tip Number 3
Don’t just talk about your cooking skills; highlight your ability to maintain hygiene and safety standards. This is crucial in a kitchen, and we want to know you can keep everything running smoothly while keeping everyone safe.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Flaming Grill family. Let’s get you that Head Chef position!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that fire in your belly!
Highlight Your Team Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in managing and developing others. Tell us about how you've motivated your team in the past and any successful outcomes from your leadership.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you're the perfect fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our Flaming Grill family!
How to prepare for a job interview at Greene King
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and kitchen management techniques. Be ready to discuss your experience in running a busy kitchen and how you’ve successfully led a team in high-pressure situations.
✨Showcase Your Leadership Style
Prepare examples of how you've motivated and developed your team in the past. Highlight specific instances where your leadership made a difference, whether it was through training or fostering teamwork.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Since communication is key in a kitchen, be prepared to demonstrate how you ensure everyone is on the same page during service.
✨Emphasise Hygiene and Safety
Familiarise yourself with hygiene standards and safety regulations. Be ready to discuss how you maintain these standards in your kitchen and how you ensure your team follows them too.
