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- Tasks: Lead a dynamic kitchen team to deliver top-notch dishes during busy services.
- Company: Join Chef & Brewer, a collection of charming country pubs offering a homey vibe and delicious food.
- Benefits: Enjoy competitive pay, discounts on food and drinks, and access to mental health support.
- Why this job: Be part of a supportive culture that values your growth and creativity in the kitchen.
- Qualifications: Experience in managing kitchens and training teams is essential; thrive under pressure.
- Other info: Opportunities for career advancement and generous referral bonuses available.
The predicted salary is between 36000 - 60000 £ per year.
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.
We're all about rewarding our team's hard work, that's why...
- You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank.
- Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream - access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more...
As a Head Chef, you will...
- Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Recognise and lead the team as a whole, understanding how to maximise their potential.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.
What you'll bring to the kitchen:
- Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
- Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
- A keen eye for delivering tasty and well-presented meals to customers each and every time.
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
Head Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a kitchen team, resolved conflicts, and motivated staff to achieve high standards.
✨Tip Number 2
Familiarise yourself with Chef & Brewer's menu and values. Understanding their approach to pub food and customer experience will help you align your vision with theirs, making you a more attractive candidate.
✨Tip Number 3
Prepare to discuss your strategies for maintaining hygiene and safety in the kitchen. Highlighting your commitment to these standards will demonstrate your professionalism and dedication to a safe working environment.
✨Tip Number 4
Network with current or former employees of Chef & Brewer if possible. Gaining insights into the company culture and expectations can give you an edge in your application and interview process.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing busy kitchens and training teams. Use specific examples that demonstrate your ability to deliver high-quality meals under pressure.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and leading a team. Mention how your leadership style aligns with the values of Chef & Brewer and how you can contribute to their unique pub atmosphere.
Showcase Relevant Experience: When detailing your work history, focus on roles where you successfully managed kitchen operations. Include any achievements, such as improving kitchen efficiency or receiving positive customer feedback on food quality.
Prepare for Interview Questions: Anticipate questions related to team management, handling pressure, and maintaining hygiene standards. Prepare examples from your past experiences that showcase your problem-solving skills and ability to lead a team effectively.
How to prepare for a job interview at Greene King
✨Showcase Your Leadership Skills
As a Head Chef, your ability to lead and inspire your team is crucial. Be prepared to share specific examples of how you've successfully managed a kitchen, resolved conflicts, or motivated your staff to achieve high standards.
✨Demonstrate Your Culinary Expertise
Expect questions about your cooking techniques and menu planning. Bring along a portfolio of your best dishes or even be ready to discuss how you would create a new dish for the pub's menu, showcasing your creativity and attention to detail.
✨Emphasise Teamwork and Communication
Highlight your communication skills and how you foster a collaborative environment in the kitchen. Discuss strategies you've used to ensure that everyone works well together, especially during busy service times.
✨Prepare for Scenario-Based Questions
Be ready to tackle hypothetical situations, such as handling a sudden rush of customers or dealing with a kitchen emergency. Think through your responses to demonstrate your problem-solving abilities and how you maintain calm under pressure.
