The Duke of Wellington, Hatfield Peverel is seeking an experienced Kitchen Manager / Head Chef to lead the kitchen team and deliver outstanding food and guest experiences at The Duke of Wellington pub restaurant in Hatfield Peverel.
You will manage a high-volume kitchen, inspire your team, maintain high standards across the menu, and plan for seasonal peaks while overseeing stock, labour and profitability. This is a hands-on, front-line leadership role within Greene King’s hospitality operations.
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Head Chef - Lead Busy Pub Kitchen, Seasonal Peaks & Bonus in Hatfield Peverel employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
