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- Tasks: Prepare, cook, and present delicious dishes while maintaining high hygiene standards.
- Company: Join Venture Hotels, a pioneering team pushing culinary boundaries.
- Benefits: Earn £13-£14 per hour, enjoy discounts, and access mental health support.
- Why this job: Be part of a dynamic kitchen team and unleash your culinary creativity.
- Qualifications: Passion for food, teamwork, and ability to thrive under pressure.
- Other info: Great career growth opportunities with training and development at every level.
The predicted salary is between 11 - 13 £ per hour.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary. The result: hotels with a unique sense of place that locals can feel proud of.
We’re all about rewarding our team’s hard work, that’s why…
- You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Chef £13-£14 per hour in Ely employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef £13-£14 per hour in Ely
✨Tip Number 1
Get your chef whites ready and practice your cooking skills! When you land that interview, be prepared to showcase your culinary talents. Bring a dish or two to impress them – it’s a great way to show your passion for food!
✨Tip Number 2
Network like a pro! Connect with other chefs and kitchen staff on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Don’t just apply anywhere – focus on places that match your vibe! Check out our website for openings at Venture Hotels. Tailor your approach to show how you can contribute to their unique kitchen culture.
✨Tip Number 4
Follow up after your interview! A quick thank-you note can go a long way. It shows you’re genuinely interested and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef £13-£14 per hour in Ely
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create the perfect dish. We want to see that fire in your belly!
Highlight Your Team Spirit: Since teamwork is key in our kitchen, make sure to mention any past experiences where you’ve worked well with others. We’re all about pulling together, so show us how you can contribute to our team vibe!
Keep It Clean and Professional: Just like maintaining hygiene in the kitchen, your application should be tidy and professional. Use clear language, check for typos, and ensure it’s easy to read. First impressions matter, even on paper!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our unique team at Venture Hotels!
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any unique culinary experiences you've had. This will help demonstrate that you're not just looking for a job, but that you genuinely care about the craft.
✨Know the Company
Do a bit of homework on Venture Hotels and their approach to hospitality. Understand their values around originality and pushing boundaries. Mentioning how your personal values align with theirs can really set you apart from other candidates.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to discuss how you’ve successfully collaborated with others in past roles. Share stories that highlight your ability to communicate clearly and support your teammates, especially under pressure.
✨Stay Updated on Trends
Show that you’re proactive by discussing current food trends or new techniques you’ve been learning. This not only shows your commitment to growth but also your willingness to bring fresh ideas to the kitchen, which is something every chef should strive for.
