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- Tasks: Lead a kitchen team, ensuring high-quality dishes and smooth service.
- Company: Join Chef & Brewer, a unique collection of country-style pubs.
- Benefits: Competitive salary, discounts, career development, and mental health support.
- Other info: Opportunities for career growth and a supportive work culture.
- Why this job: Be part of a passionate team delivering delicious meals in a vibrant environment.
- Qualifications: Experience in a busy kitchen and a passion for great food.
The predicted salary is between 24000 - 30000 £ per year.
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.
As a Sous Chef, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.
As a Kitchen Team Leader, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Deputise for the management team and resolve any issues that arise in their absence.
- Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.
What you’ll bring…
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
- An ability to think on your feet and adapt to whatever challenges arise during a busy service.
We’re all about rewarding our team’s hard work, that’s why…
- You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Sous Chef in Eaton Socon employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Eaton Socon
✨Tip Number 1
Get to know the company! Before your interview, check out Chef & Brewer's vibe. Visit a few pubs if you can, and see how they operate. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary abilities. Try recreating some of their popular dishes at home and be ready to talk about your techniques and experiences during the interview.
✨Tip Number 3
Show off your teamwork skills! In your interview, share examples of how you've led a kitchen team or worked under pressure. Highlight your ability to keep things running smoothly, just like they do at Chef & Brewer.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up. Don’t miss out!
We think you need these skills to ace Sous Chef in Eaton Socon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering top-notch meals to our customers.
Highlight Your Team Spirit: As a Sous Chef, teamwork is key! Make sure to mention any experiences where you’ve successfully led a team or worked collaboratively in a busy kitchen. We’re all about pulling together, so show us how you can contribute to that vibe.
Be Specific About Your Skills: Don’t just say you can cook; tell us what you excel at! Whether it’s preparing specific cuisines or maintaining hygiene standards, be clear about your skills and how they align with what we’re looking for. We love details!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Greene King
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and the types of dishes served at Chef & Brewer. This shows your passion for the role and helps you discuss how you can contribute to maintaining high standards in food preparation and presentation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to share examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate others and ensure smooth service during busy periods.
✨Emphasise Hygiene and Safety Knowledge
Make sure to discuss your understanding of hygiene levels and safety regulations in the kitchen. This is crucial for the role, so be ready to explain how you maintain these standards and ensure the safety of your team and customers.
✨Demonstrate Adaptability
In a busy kitchen, things can change quickly. Prepare to give examples of how you've handled unexpected challenges in the past. This will show that you can think on your feet and adapt to whatever comes your way during service.