The Watermill, a Crafted Pub, is seeking a passionate Sous Chef to join a busy Surrey kitchen. You will work closely with the Head Chef, leading from the front during peak services and delivering outstanding, fresh-food dishes.
You’ll thrive in a high-volume environment, mentoring a kitchen team, controlling costs, and upholding strict quality and hygiene standards. Live-in accommodation is available.
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Sous Chef — Lead High-Volume Kitchen (Live-in) in Dorking employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
