At a Glance
- Tasks: Support the Head Chef in delivering high-quality fresh food and leading kitchen operations.
- Company: Join The Cricketers, a historic pub in Richmond with a vibrant atmosphere.
- Benefits: Competitive salary, career progression, discounts, and wellbeing support.
- Other info: Enjoy working in a dynamic space with opportunities for personal growth.
- Why this job: Be part of a close-knit team in a fast-paced, exciting kitchen environment.
- Qualifications: 5-6 years in fresh food kitchens and strong organisational skills required.
The predicted salary is between 30000 - 35000 £ per year.
As Sous Chef, you'll work closely with our Head Chef to deliver high-quality fresh food while helping to lead the kitchen operation.
- Support the day-to-day running of the kitchen
- Deliver consistently high standards of food quality and presentation
- Help manage stock, food costs, and kitchen performance
- Maintain excellent food hygiene, health & safety, and cleanliness standards
- Support and develop the wider kitchen team
- Lead services confidently and efficiently during peak trading periods
- Step up and take ownership when required, including occasional lone-working shifts
Join a Historic Richmond Pub at the Heart of the Action. Are you an experienced Sous Chef who thrives in a fresh food environment and enjoys the challenge of delivering exceptional food from a busy kitchen? The Cricketers is proud to be one of Richmond's oldest and most iconic pubs, serving the local community since 1770. Situated directly on Richmond Green, we're perfectly positioned for sunny afternoons, cricket matches on the Green, and the buzz of pre and post-match crowds heading to and from Twickenham. With a fantastic reputation, a loyal customer base, and some incredibly busy weekends, this is an exciting opportunity for a chef who enjoys working in a fast-paced environment where organisation, teamwork, and consistency are key.
The Cricketers offers something a little different. While the kitchen itself may be small, the challenge is anything but. Midweek services can be quiet in food sales and may require solo working, while the weekends can be busy and high food volume, requiring a calm and organised approach to service. You'll be joining a kitchen led by a supportive and experienced Head Chef who creates a relaxed working environment while maintaining high standards and managing pressure effectively.
Benefits: We’re all about rewarding our team’s hard work. Alongside a competitive salary and pension contribution, you'll receive:
- Industry-leading training and development opportunities
- Career progression across Greene King and Metro Pub brands
- 33% discount across our brands for you, plus 15% for friends and family
- 50% discount at Greene King Inns and Hotels for you, plus 25% for loved ones
- Access to a free Employee Assistance Programme for wellbeing, financial, and legal support
- Stream – access your earned wages before payday
- Retail discounts with leading brands and mobile providers
- Refer-a-friend scheme with rewards of up to £1,500
If you're a talented fresh food chef who enjoys working in a close-knit team, takes pride in staying organised under pressure, and wants to be part of one of Richmond's most historic pubs, we'd love to hear from you.
Qualifications: We're searching for a Sous Chef who is calm, organised, and confident in a fresh food kitchen. You'll ideally have:
- 5-6 years' experience working within fresh food kitchens
- Previous experience in a Sous Chef or strong Junior Sous Chef position
- Excellent organisational skills and attention to detail
- The ability to remain calm and focused under pressure
- Confidence working independently when required
- Strong understanding of stock control, food safety, and kitchen compliance
- A positive attitude and a team-first mentality
This role would suit someone who enjoys taking ownership and understands how to maximise a compact kitchen space while maintaining exceptional standards.
Copy of Sous Chef employer: Greene King
The Cricketers, a historic pub in Richmond, offers an exceptional work environment for Sous Chefs who thrive in a fast-paced, fresh food setting. With a supportive Head Chef and a focus on teamwork, employees benefit from industry-leading training, career progression opportunities, and generous discounts across Greene King brands. Join us at one of Richmond's most iconic venues, where your culinary skills will shine amidst the vibrant local community.
StudySmarter Expert Advice🤫
We think this is how you could land Copy of Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Greene King. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Greene King
Don't be shy about reaching out to Greene King directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Copy of Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Greene King and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Greene King
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
