At a Glance
- Tasks: Support pubs in managing risk and ensuring safety standards are met.
- Company: Join Greene King, a leading hospitality business with over 200 years of history.
- Benefits: Competitive salary, career growth opportunities, and a dynamic work environment.
- Other info: Be part of a team that values innovation and continuous improvement.
- Why this job: Make a real impact in a fast-paced hospitality setting while supporting teams.
- Qualifications: Experience in risk, safety, or compliance; hospitality experience is a plus.
The predicted salary is between 37800 - 46200 £ per year.
At Greene King, you’ll join one of the UK’s leading hospitality businesses, with more than 200 years of history and a portfolio of over 2,000 iconic pubs, restaurants and hotels across managed, franchised and lease/tenanted operations. We’re a business that continues to deliver strong financial performance while investing across our people, estate, digital capabilities and customer experience.
For risk professionals, Greene King offers a rare opportunity to influence a large, complex and operationally diverse business. Our teams work closely with senior leaders to protect people, support commercial decision-making, drive compliance and help shape the future of the business. We encourage innovation, continuous improvement and data-driven decision making, ensuring Risk is a valued partner rather than simply a governance function.
You will be joining a business that is actively investing in its pubs, expanding new operating models, embracing technology and developing talent from within, creating genuine opportunities to make a visible impact and build a long-term career. Be part of a business where Risk helps drive success, not just prevent failure.
We’re looking for a Risk Manager to support our pubs and operational teams across the South East. This is not a clipboard-and-tick-box audit-type role. It’s a practical, people-facing role where you’ll help operators understand risk, make good decisions and keep standards where they need to be.
You’ll be working with General Managers, Area Managers, Operations Managers and other support teams across the organisation, helping them deal with the day-to-day realities of running busy hospitality businesses safely and legally. Some days will be about supporting a site after a difficult audit. Some days will be about investigating an incident or claim. Other days will be about spotting trends, joining an area meeting, or helping teams understand what needs to change before something becomes a bigger issue. The aim is simple: help the business manage risk properly, practically and consistently.
You’ll provide risk support across a defined group of pubs in the South East, with a focus on health and safety, fire safety, food safety and wider operational risk. In practice, this means you’ll:
- Support pubs and operational teams with clear, sensible risk advice
- Help sites understand what good looks like and what needs to improve
- Investigate serious incidents, accidents and claims
- Produce clear reports that explain what happened, why it happened and what needs to be done next
- Support poor audit outcomes and help sites get back to the right standard
- Work with operations to identify repeat issues and underlying causes
- Present risk themes and learning at area or operational meetings
- Support legal, insurance or regulatory processes where needed
- Help the wider Risk team improve consistency across the business
You’ll need to be comfortable moving between detail and the bigger picture. One day you might be dealing with a very specific site issue; the next, you might be helping identify a wider pattern across an area or region.
Your role is to support, challenge and advise. That means you’ll need to be able to build good relationships, but also be prepared to say when something is not right. The best person for this role will be someone who can challenge without creating unnecessary friction - and explain the issue in clear language.
You’ll need to be practical. We are looking for someone who can take legislation, standards and company expectations and turn them into practical advice that makes sense to people running busy pubs. This role works best when the Risk Manager is visible, approachable and credible.
You’ll be doing well in this role if:
- Operators trust you and come to you early, not only when something has gone wrong
- Your advice is clear, practical and proportionate
- You can explain complex risk issues in plain English
- Your investigations are thorough, fair and well documented
- You spot repeat issues and help the business deal with the cause, not just the symptom
- You follow through on actions and keep things moving
- You can balance being supportive with being clear when standards are not good enough
This role needs someone who can be both human and rigorous.
We’re looking for someone with experience in risk, safety, compliance or a similar operational support role. Hospitality experience would be a real advantage, but experience in another multi-site, customer-facing environment would also be relevant.
You’ll probably suit this role if you:
- Enjoy working with operational teams
- Are comfortable visiting sites and dealing with real-world issues
- Can investigate incidents and write clear reports
- Understand health and safety, food safety or fire safety principles
- Can manage several pieces of work without losing track
- Are confident having honest conversations
- Can stay calm when things are urgent or sensitive
- Like solving problems rather than just pointing them out
A NEBOSH qualification, or equivalent experience, would be helpful. More important is the ability to apply risk knowledge sensibly in a busy hospitality environment.
This role would suit someone who is:
- Practical
- Organised
- Curious
- Approachable
- Calm under pressure
- Comfortable challenging others respectfully
- Good at finishing things, not just starting them
- Able to work independently while still being part of a wider team
You don’t need to be the loudest person in the room, but you do need to be credible. You’ll need to be able to hold your ground when something matters.
Our pubs are busy, complex environments. Things move quickly, and small issues can become bigger ones if they are not understood and managed properly. This role helps protect customers, team members and the business by making sure risk is dealt with early, consistently and sensibly. It also helps the business learn from what happens, rather than just react to it. Done well, this role supports safer pubs, stronger standards, better decisions and fewer repeat issues.
Risk Manager - West London & South East in Chichester employer: Greene King
Greene King is an excellent employer, offering a vibrant work culture in the heart of Horsham where you can truly make a difference. With a focus on employee growth and development, we provide comprehensive training and career advancement opportunities, alongside competitive salaries and generous discounts at our venues. Join us to lead a passionate team in delivering exceptional experiences while enjoying the benefits of a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Risk Manager - West London & South East in Chichester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Greene King. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Greene King
Don't be shy about reaching out to Greene King directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Risk Manager - West London & South East in Chichester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Greene King and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Greene King
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!