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- Tasks: Prepare and present delicious dishes in a fast-paced kitchen environment.
- Company: Join Chef & Brewer, a unique collection of country-style pubs.
- Benefits: Competitive salary, discounts on food, and career development opportunities.
- Other info: Enjoy discounts on stays at our inns and access to mental health support.
- Why this job: Be part of a passionate team and create memorable dining experiences.
- Qualifications: Ability to work under pressure and a love for cooking.
The predicted salary is between 10 - 12 £ per hour.
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
We’re all about rewarding our team’s hard work, that’s why…
- You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Chef - Part Time employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Part Time
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into the pub and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand what they're all about.
✨Tip Number 2
Show off your culinary skills! If you get a chance during the interview, don’t hesitate to share your favourite recipes or cooking techniques. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience working under pressure and how you’ve collaborated with others in busy kitchens. They want to see that you can pull together with the team when the heat is on.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you started on this exciting journey!
We think you need these skills to ace Chef - Part Time
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of food.
Highlight Teamwork Skills: Since we thrive in a fast-paced kitchen environment, make sure to mention your ability to work well with others. Talk about times you've collaborated with a team to deliver high-quality meals under pressure. It’s all about pulling together!
Keep It Clean and Professional: Just like maintaining hygiene in the kitchen, your application should be tidy and professional. Use clear language, check for spelling mistakes, and ensure your formatting is consistent. A polished application reflects your attention to detail.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Greene King
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the company serves and be ready to discuss your favourite ingredients and cooking techniques. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen environment. Highlight any experiences where you’ve collaborated with others to deliver high-quality meals under pressure.
✨Hygiene Matters
Make sure you understand the importance of hygiene and safety regulations in the kitchen. Be ready to discuss how you maintain cleanliness and safety while cooking. This will demonstrate your commitment to creating a safe environment for both staff and customers.
✨Stay Updated
Show your enthusiasm for the culinary world by discussing recent trends or new products you’ve tried. Mention any new skills you’re eager to learn or areas of the kitchen you’d like to explore. This reflects your willingness to grow and adapt in a fast-paced environment.