Greene King’s Pub & Grill in Wigston is seeking a Chef to join our busy kitchen. Be over 18, work 25-35 hours per week, including evenings and weekends, and holiday periods.
You should have at least one year in a commercial kitchen and a passion for delivering tasty, well-presented meals. You will thrive in a fast-paced service, maintain high hygiene standards, communicate clearly with the team, and stay updated on menus and promotions.
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Chef - Fast-Paced Pub Kitchen + Training & Perks employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
