At a Glance
- Tasks: Prepare and present delicious dishes while maintaining kitchen hygiene and safety standards.
- Company: Join Chef & Brewer, a collection of charming country pubs offering a homey atmosphere and great food.
- Benefits: Enjoy competitive pay, discounts on food and drinks, and access to mental health support.
- Why this job: Be part of a dynamic team in a fun environment where your culinary skills can shine.
- Qualifications: Passion for cooking, ability to work under pressure, and a willingness to learn new skills.
- Other info: Opportunities for career growth and the chance to earn bonuses for referring friends.
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As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Company Description
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Seniority level
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Seniority level
Entry level
Employment type
-
Employment type
Part-time
Job function
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Job function
Sales, General Business, and Management
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Industries
Food and Beverage Services, Hospitality, and Retail
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Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the Chef & Brewer brand and their menu offerings. Understanding their style of cuisine and what makes their dishes unique will help you stand out during any discussions or interviews.
✨Tip Number 2
Showcase your passion for food by sharing personal experiences or projects related to cooking. Whether it's a special dish you've mastered or a culinary event you've participated in, this can demonstrate your commitment to the craft.
✨Tip Number 3
Network with current or former employees of Chef & Brewer. They can provide valuable insights into the company culture and what they look for in a chef, which can give you an edge in your application process.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Being able to articulate your strategies for maintaining quality and efficiency during busy service times will show that you're ready for the fast-paced environment.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Chef position entails. Highlight your passion for food and your ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the kitchen. Include specific examples of dishes you've prepared, any culinary training, and your ability to maintain hygiene and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Chef & Brewer and how your skills align with their values of quality and teamwork.
Showcase Your Skills: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've made or menus you've designed, demonstrating your creativity and attention to detail.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
Since working in a kitchen requires collaboration, be ready to discuss how you work well with others. Share instances where you successfully contributed to a team effort, especially in high-pressure situations.
✨Highlight Your Attention to Detail
Talk about your commitment to maintaining hygiene and safety standards in the kitchen. Provide examples of how you ensure that food is prepared and presented to meet high standards.
✨Stay Updated on Culinary Trends
Show that you are proactive about keeping up with new products, menus, and promotions. Mention any recent culinary trends or techniques you've learned about and how you could incorporate them into the role.