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- Tasks: Join our kitchen team to prepare and present delicious dishes while maintaining high hygiene standards.
- Company: Venture Hotels is a pioneering brand under Greene King, focused on originality and unique experiences.
- Benefits: Enjoy competitive pay, discounts on food and drinks, and access to mental health support.
- Why this job: Be part of a dynamic team that values creativity and offers career growth opportunities.
- Qualifications: Passion for cooking, ability to work under pressure, and a willingness to learn new skills.
- Other info: Earn up to £1,500 for referring friends and access your wages before payday!
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Company Description
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
- The chance to further your career across our well‑known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well‑being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high‑quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well‑presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
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Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food during the interview. Share specific examples of dishes you've created or unique culinary experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarise yourself with the latest food trends and techniques. Being knowledgeable about current culinary innovations can set you apart from other candidates and show that you're proactive in your professional development.
✨Tip Number 3
Prepare to discuss how you handle pressure in a busy kitchen environment. Share specific strategies or experiences that highlight your ability to maintain quality and efficiency during peak service times.
✨Tip Number 4
Network with other chefs and culinary professionals. Attend local food events or workshops to build connections in the industry, which could lead to valuable insights or recommendations for your application at Venture Hotels.
We think you need these skills to ace Chef
Some tips for your application 🫡
Showcase Your Passion: In your application, make sure to express your passion for food and cooking. Share specific examples of dishes you love to prepare and how you strive for perfection in every meal.
Highlight Relevant Experience: Detail your previous experience in kitchens, focusing on roles where you maintained high standards and worked under pressure. Mention any specific cuisines or techniques you excel in.
Emphasise Teamwork Skills: Since the role requires clear communication and teamwork, include examples of how you've successfully collaborated with others in a kitchen environment to deliver quality meals on time.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the values and expectations of Venture Hotels. Use keywords from the job description to demonstrate that you understand what they are looking for in a Chef.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since the job requires working closely with a team, be prepared to discuss your experiences in collaborative environments. Share stories that showcase your ability to communicate effectively and support your colleagues during busy service times.
✨Demonstrate Knowledge of Hygiene Standards
Make sure to mention your understanding of kitchen hygiene and safety regulations. Discuss any relevant training or certifications you have, as this shows that you take food safety seriously and are committed to maintaining high standards.
✨Be Ready to Talk About Adaptability
The role requires flexibility and a willingness to learn new skills. Prepare examples of how you've adapted to changes in previous jobs or learned new techniques quickly. This will show that you're ready to tackle challenges in a fast-paced kitchen environment.
