Chef

Chef

Oxford Full-Time No home office possible
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At a Glance

  • Tasks: Prepare, cook, and present delicious meals while maintaining hygiene standards.
  • Company: Join Greene King, a community-focused pub chain that brings people together.
  • Benefits: Enjoy competitive pay, discounts on food and drinks, and access to mental health support.
  • Why this job: Be part of a vibrant kitchen team and develop your culinary skills in a fun environment.
  • Qualifications: No prior experience needed; just bring your passion for food and teamwork!
  • Other info: Flexible part-time hours available, perfect for students balancing work and studies.

Join to apply for the Chef role at Greene King

Overview

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll become an invaluable member of the kitchen team.

Responsibilities

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen

  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well-presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

Benefits

  • The chance to further your career across our well-known brands – training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands.
  • Free employee assistance program – mental health, well-being, financial, and legal support.
  • Discount of 50% for you and 25% for your loved ones at Greene King Inns and hotels.
  • Refer a friend – earn up to Β£1,500 when they are placed.
  • Wagestream – access your wage before payday.
  • Retail discounts – up to 30% off at partners and other exclusive discounts.

Seniority level

  • Entry level

Employment type

  • Part-time

Job function

  • Sales, General Business, and Management

Industries

  • Food and Beverage Services, Hospitality, and Retail

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Chef employer: Greene King

At Greene King, we pride ourselves on being a fantastic employer that values the hard work and dedication of our team members. With competitive salaries, extensive training and development opportunities, and a supportive work culture, we ensure that our chefs not only thrive in their roles but also enjoy a fulfilling career path. Our community-focused pubs provide a vibrant atmosphere where you can connect with locals while enjoying generous discounts and benefits, making it an ideal place for those passionate about food and hospitality.
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Contact Detail:

Greene King Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef

✨Tip Number 1

Familiarise yourself with Greene King's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food during any interviews or discussions.

✨Tip Number 2

Showcase your ability to work under pressure by sharing specific examples from your past experiences. Highlighting how you've thrived in busy kitchen environments can set you apart from other candidates.

✨Tip Number 3

Network with current or former employees of Greene King. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 4

Be prepared to discuss your willingness to learn and adapt. Emphasising your eagerness to pick up new skills and contribute to different areas of the kitchen can make a strong impression.

We think you need these skills to ace Chef

Culinary Skills
Food Presentation
Time Management
Teamwork
Hygiene and Safety Standards
Communication Skills
Ability to Work Under Pressure
Adaptability
Creativity in Cooking
Knowledge of Food Products
Customer Service Orientation
Attention to Detail
Problem-Solving Skills
Passion for Food

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, such as previous roles, specific cuisines you excel in, and any culinary qualifications. Emphasise your ability to work under pressure and your passion for food.

Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Chef role at Greene King. Mention why you want to work there specifically, and how your skills align with their values of community and quality service.

Showcase Your Skills: If possible, include examples of dishes you've created or special techniques you use in the kitchen. This could be in the form of a portfolio or simply described in your application. Highlight your commitment to hygiene and safety standards.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Greene King

✨Show Your Passion for Food

During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and how you strive to make them perfect every time. This will demonstrate your enthusiasm and commitment to the role.

✨Highlight Teamwork Skills

Emphasise your ability to work under pressure and collaborate with others in a busy kitchen environment. Provide examples of past experiences where you successfully worked as part of a team to deliver high-quality meals on time.

✨Discuss Hygiene and Safety Practices

Make sure to mention your understanding of hygiene levels and safety regulations in the kitchen. Discuss any relevant training or certifications you have, as this is crucial for maintaining a safe working environment.

✨Stay Updated on Trends

Demonstrate your willingness to learn by discussing how you keep up with new products, menus, and culinary trends. This shows that you are proactive and eager to bring fresh ideas to the kitchen.

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