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- Tasks: Prepare, cook, and present delicious meals while maintaining hygiene standards.
- Company: Join Farmhouse Inns, known for quality food and generous portions.
- Benefits: Enjoy competitive pay, discounts, and access to mental health support.
- Why this job: Be part of a dynamic kitchen team and develop your culinary skills.
- Qualifications: No prior experience needed; just bring your passion for food!
- Other info: Flexible part-time hours available, perfect for students.
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3 weeks ago Be among the first 25 applicants
Join to apply for the Chef role at Greene King
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Company Description
Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Seniority level
-
Seniority level
Entry level
Employment type
-
Employment type
Part-time
Job function
-
Job function
Sales, General Business, and Management
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Industries
Food and Beverage Services, Hospitality, and Retail
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Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Show your passion for food! When you get the chance to speak with someone from Greene King, whether it's during a casual chat or an interview, make sure to express your love for cooking and creating delicious dishes. Share any personal experiences that highlight your culinary skills.
✨Tip Number 2
Familiarise yourself with their menu and cooking style. Before applying, take some time to understand what makes Farmhouse Inns unique. This knowledge will not only impress during interviews but also help you demonstrate how you can contribute to their kitchen team.
✨Tip Number 3
Network within the industry. Reach out to current or former employees of Greene King on platforms like LinkedIn. They can provide valuable insights about the company culture and may even refer you internally, increasing your chances of landing the job.
✨Tip Number 4
Be prepared to showcase your skills. If you get an opportunity for a trial shift or a cooking demonstration, use it to your advantage. Prepare a dish that reflects your style and aligns with their offerings, showing them exactly what you can bring to the table.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, such as previous roles, specific skills, and any culinary qualifications. Emphasise your ability to work under pressure and your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Chef role at Greene King. Mention why you want to work there specifically and how your values align with their commitment to quality and teamwork.
Showcase Your Skills: In your application, provide examples of your cooking skills and experiences. Discuss any special dishes you excel at or techniques you’ve mastered that would be beneficial in a fast-paced kitchen environment.
Highlight Teamwork and Communication: Since the role requires clear communication and teamwork, include examples from your past experiences where you successfully collaborated with others in a kitchen setting or managed high-pressure situations.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and how you strive for perfection in every meal. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Emphasise your ability to work under pressure and collaborate with others in a busy kitchen environment. Provide examples of past experiences where you successfully worked as part of a team to deliver high-quality meals on time.
✨Discuss Hygiene and Safety Practices
Make sure to mention your understanding of hygiene levels and safety regulations in the kitchen. Discuss any relevant training or certifications you have, as this shows that you take food safety seriously and are prepared to maintain high standards.
✨Stay Updated on Trends
Demonstrate your knowledge of current food trends, new products, and menu ideas. This shows that you are proactive about learning and adapting, which is essential in a fast-paced culinary environment.
